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Mexican Pulled Pork
I got my beans together & put them in after checking the butt, which is now at 154 degrees. The bean recipe isn't my usual, but it'll work. I'm missing some pineapple & bell pepper but it will work just fine. I gave them a dash of cayenne & a light sprinkling of taco seasoning, as I used all my...- tumbleweed1
- Post #7
- Forum: Pork
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Smoked Mexican Pulled Pork 6- beans.jpg
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Smoked Mexican Pulled Pork 5- 154 degrees.jpg
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Mexican Pulled Pork
Thanks. Me too. It works good in the slow cooker, as I brown it with the rub on before cooking. That helps give it a nice bark, whereas had I not browned it it would just be soft. I also have to use LS in indoors. I'm sure it'll be even better with real wood smoke. I'm not planning on wrapping...- tumbleweed1
- Post #4
- Forum: Pork
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Pork Butt on the MES 40
Well here in Chicagoland we're going to be about 10-15 degrees cooler than you, but not having smoked anything now since late last fall, today was a perfect opportunity. I tried my hand at bacon wrapped breasts last year & loved it. I also like doing shrimp, ribs, wings & CSRs. Smoke on. TW- tumbleweed1
- Post #5
- Forum: Pork
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Mexican Pulled Pork
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Mexican Pulled Pork
So it's been winter now for do damn long & I figured it's time to bust out the smoker today. I found me a small (4.5 lb) pork butt in the freezer a few days ago that the wife had bought on sale back in January. She intended me to make mexican pulled pork in the slow cooker. That was the reason...- tumbleweed1
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- Replies: 20
- Forum: Pork
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Smoked Mexican Pulled Pork 1- rub.jpg
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Smoked Mexican Pulled Pork 2- trimming.jpg
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Smoked Mexican Pulled Pork 3- rubbed & refrigerate
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Smoked Mexican Pulled Pork 4- into the smoker at 2
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Pork Butt on the MES 40
Right on! I just put a small one on about an hour ago. TW- tumbleweed1
- Post #3
- Forum: Pork
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What's your occupation?
I've sold Harleys now for the past 15 years. Before that I was a manager in the parts department of two auto dealerships for 16 years.- tumbleweed1
- Post #1,737
- Forum: General Discussion Sticky
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Our favorite BBQ sauce
Sorry your wife didn't care for it. It's one of the few that me & my wife BOTH like. I'm really into Lexington Dips (especially with pulled pork), but she will put this one on her pork even after I add the dip to the sauce. She doesn't care for the dip. She likes another, heavier, KC-style sauce...- tumbleweed1
- Post #13
- Forum: Sauces, Rubs & Marinades
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Baked Beans
We really like'em & I'm glad they were a hit for you! Thanks for letting me know. TW- tumbleweed1
- Post #8
- Forum: Side Items
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TW's Lexington Dip
Let me know what you think of it. It's about all I like to add to my PP anymore! TW- tumbleweed1
- Post #3
- Forum: Sauces, Rubs & Marinades
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Our favorite BBQ sauce
Please let me know how it turns out for whoever tries it. TW- tumbleweed1
- Post #9
- Forum: Sauces, Rubs & Marinades
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Smoked Wings
My brine is always 1/4 cup salt to a quart of buttermilk. I set my smoker to 275 for chicken. I usually go 2.5-3 hours, depending on how many times I open the smoker's door to tend to the sides, etc. The Gibson's sauce is something I always make- I believe the recipe from Chris Lilly's...- tumbleweed1
- Post #14
- Forum: Poultry
