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  1. Smoked Ribs III 2- getting that smoke.jpg

    Smoked Ribs III 2- getting that smoke.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: Babybacks
  2. Smoked Ribs III 1- prepped.jpg

    Smoked Ribs III 1- prepped.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: Babybacks
  3. tumbleweed1

    Baked Rice

    Tried it yesterday- excellent! Thanks for the recipe. 
  4. tumbleweed1

    Baby back on MES40

    Aside from when you stop seeing the thin smoke, you will notice that the chips are burned up & not smoldering anymore by looking in the chip slide/chute. Maybe hit those ribs with about 4-6 oz of something moist when you foil them. I like a combo of squeeze butter, Pepsi, apple juice & honey...
  5. tumbleweed1

    chicken breasts

    Thanks Al!
  6. tumbleweed1

    chicken breasts

    Yes I was & thanks! Thanks b. All I've ever done for chicken is breasts or wings. I just may have to try those tenders as well!
  7. chicken breasts

    chicken breasts

  8. tumbleweed1

    chicken breasts

    Thought I'd post a few pics of the breasts I did last Sunday. I dry brined for 3 hours with some Chicken Rub from the MM cookbook, which is the only rub I've used on chicken now for over a year. Next I put the breasts into my buttermilk brine for another 3 hours. After that I took them out, hit...
  9. Smoked Chicken Breasts II 6- done.jpg

    Smoked Chicken Breasts II 6- done.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: chicken breasts
  10. Smoked Chicken Breasts II 4- MM Chicken Sauce.jpg

    Smoked Chicken Breasts II 4- MM Chicken Sauce.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: chicken breasts
  11. Smoked Chicken Breasts II 5- coming out.jpg

    Smoked Chicken Breasts II 5- coming out.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: chicken breasts
  12. Smoked Chicken Breasts II 1- dry brined.jpg

    Smoked Chicken Breasts II 1- dry brined.jpg

    • tumbleweed1
    • Media item
    • Comments: 0
    • Album: chicken breasts
  13. tumbleweed1

    MES 40 and WSM 18.5 rolling smoke

    Right on! 
  14. tumbleweed1

    Orange Wood

    I've used it occasionally for shrimp & quite a few sides.
  15. tumbleweed1

    Greetings from Iowa

    Well welcome from a former Hawkeye!
  16. tumbleweed1

    Wife out of town Smoking

    Very nice!
  17. tumbleweed1

    Greetings from Iowa

    Welcome aboard. You'll love this place. Excellent looking ribs BTW!  Where in Iowa? I grew up in Allamakee county many years ago.
  18. tumbleweed1

    Mother's Day Ribs

    Thanks guys. I appreciate it. I also appreciate that this was a beautiful, stress-free smoke for me. I wish they were all like that. 
  19. Mother's Day Ribs

    Mother's Day Ribs

  20. tumbleweed1

    Mother's Day Ribs

    Thought I'd post up a few pics of the baby backs I did for me & the wife on Mother's Day. The wood was hickory, at least until the ribs were wrapped, After that I switched to a 50/50 of hickory/apple for the beans that were in there, too. I removed the membranes, did a minimal amount of trimming...
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