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  1. kanealmond

    NCAA tournament

    Go UNC! I'm a huge Tarheels fan but I'm no fool, I don't think they'll make it past the elite 8. Don't have the consistency. I think it's Kentucky's year. Looking forward to a day of smoking ribs and watching basketball tomorrow!
  2. kanealmond

    First chicken

    Man those are going to be awesome! Have done many a chicken just like that and they're always juicy.
  3. kanealmond

    First Brisket Ever! QVIEW

    Thanks for all the comments everyone. mnneely490, I have a 270 Smokers Sumo. Just got it about a month ago, and it has lived up to the hype and the claims the 270 folks make on their website. I did the 8 hour brisket cook on a half a bag of Royal Oak coal, and never had to touch the fire box...
  4. kanealmond

    Stuffed Pork Loin

    That looks fantastic. I love stuffed pork loin, and this recipe sounds great! Hope to give it a try soon.
  5. kanealmond

    First Brisket Ever! QVIEW

    It was really good.  Everyone that tried it was really impressed, including myself!  Not over-smoked, and just the right amount of heat from the cayenne.  I couldn't be happier that it turned out so good on my first attempt.  I really like the cherry/hickory wood combo.  Will be using that more...
  6. First Brisket Ever! QVIEW

    First Brisket Ever! QVIEW

  7. kanealmond

    First Brisket Ever! QVIEW

    Hello all, I'm smoking my first brisket this weekend.  I have been smoking meats for about 4 years now, and have never attempted it, and today is the day.  I have been researching and reading on this site for a few weeks now and have decided upon my recipe/method of choice.  Since it's my first...
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  13. kanealmond

    Burnt Ends Teaser

    Looking great so far. That's going to be delicious!
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  18. kanealmond

    Smoked chicken bombs

    Those look great! I need to give that a try.
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    • Album: 5 Whole Birds & Bacon Wrapped Stuffed Thighs w/QVIEW
  20. kanealmond

    First try PP need to reheat

    Sorry, meant to include this, but pour a little apple juice in the pan before you put it in the oven. This will provide some moisture and create some steam during the reheating process.
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