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  1. mathman

    Help with a meat grinder.

    Build your own. $108 electric motor 1/2 hp http://m.northerntool.com/products/shop~tools~product_200596339_200596339 $70 Meat grinder http://www.amazon.com/gp/product/B005ZHUYVI/?tag=smokingmeatforums-20 $12 Pully http://www.amazon.com/gp/product/B00004RAO2/?tag=smokingmeatforums-20 $6 Switch...
  2. mathman

    Birthday Wild Pork Ribs

    I'm still getting used to my MES. Im using a Polder Thermometer and my MES is off by 20 degrees lower. I bumped it up to 270.
  3. mathman

    Birthday Wild Pork Ribs

    Put it at 250 at 5:00am. Added Misquite chips. Happy birthday to me:)
  4. mathman

    Birthday Wild Pork Ribs

    I'll will.
  5. mathman

    Birthday Wild Pork Ribs

    Thanks.
  6. mathman

    Birthday Wild Pork Ribs

    Very true. She hates the smoke smell.
  7. mathman

    Birthday Wild Pork Ribs

    I'll see how I feel on the morning. I want fall off the bone ribs. I'll see how they are cooking and decide about 2 hours in. Setting my alarm for 4:45:).
  8. mathman

    Birthday Wild Pork Ribs

    Maybe I will foil them. Idk. I've been reading just now about foiling and it would be nice to have fall off the bones ribs. I might do 3-2-1. 3 hours at 250 smoking. 2 hours foiled. 1 hour in the oven at the in laws.
  9. mathman

    Birthday Wild Pork Ribs

    I need them done by 10 and then I'm taking them to my in laws. I guess I could finish them in the oven. I don't want to get up at 4. 5 is ok. Could I start them at 5:30. Smoke them until 9:45 at 250 and then finish them in the oven at their house?
  10. mathman

    Birthday Wild Pork Ribs

    What temp for 5 hours?
  11. mathman

    Birthday Wild Pork Ribs

    No foil.
  12. Birthday Wild Pork Ribs

    Birthday Wild Pork Ribs

    • mathman
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  13. mathman

    Birthday Wild Pork Ribs

    Tomorrows my birthday and for Christmas I got a MES 30 so I'll be making some pork ribs pit taters and green beans!!! Along with my MIL made birthday cake. I seasoned the ribs tonight. 3 with Uncle Chris steak seasoning and one with Chris Lilly's rub. I'll be smoking at 250. I need them done...
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    image.jpg

    • mathman
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    • Album: Birthday Wild Pork Ribs
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    image.jpg

    • mathman
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    • Album: Birthday Wild Pork Ribs
  16. mathman

    First Time Smoking Jerky With new MES 30

    I'm going to buy a A-MAZE-N pellet smoker and try again at a lower temp. Thanks for the help:).
  17. mathman

    First Time Smoking Jerky With new MES 30

    It taste ok. It's just kindof soft. Like cooked steak. Could I dehydrate it to make it more crisp? It's not what I'm used to.
  18. mathman

    First Time Smoking Jerky With new MES 30

    Turned out horrible. I'll be throwing it away. Maybe second try will be a charm.
  19. mathman

    First Time Smoking Jerky With new MES 30

    I know people say use cure. I just didn't think it needed it smoking at that temp. When I get my AMNPS I'll do it at low temp and use cure. How do I know if it is cooked or dryed?
  20. mathman

    First Time Smoking Jerky With new MES 30

    I ended up smoking it at 180 for 3 hours. At 150 it stopped smoking. Now it's at 140. No smoke. Just drying.
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