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  1. bodbob

    I won one!

    Ok Gents. Here goes! My new Camp Chef PG 24 set up and ready to go. The close up. I put it next to my gasser so I can reverse sear easily when I want to. The inside of the beast. The ribs were rubbed with mustard, then 2 were coated in Byron's Butt Rub, and 2 got Big Dick's...
  2. I won one!

    I won one!

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  14. bodbob

    I won one!

    Thanks Gents. I haven't done a cook yet, but I'm doing some baby backs today (along with Gary's Beans). I'll try and get some pics, and post them tomorrow. Cheers, Bob
  15. bodbob

    I won one!

    Hey All, I joined the amazingribs.com Pit Masters club, and won a Camp Chef PG24 pellet grill and smoker in their Gold Medal Giveaway for June. Does anyone have a review/advice on this smoker? TIA, Bob
  16. bodbob

    Royal Oak Lump Charcoal

    Dan,  I have to agree with you. Royal Oak seems to have a lot of small stuff, and a lot of dust too. I'm trying out Trader Joe's hardwood briquettes today. They are supposed to have only a 5% starch binder with no other chemicals added. Kingsford has Borax added as a mold release in addition to...
  17. bodbob

    Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    Thanks my friends. I think I'm going to use a little more red pepper flakes in the chutney next time. We like things on the spicy side.​ BB
  18. bodbob

    Smoked Pork Tenderloin with Spicy Apricot Chutney Glaze

    Thanks Marty. They were good. Doin some Vortex chicken thighs in the egg tonight. Love the crisp skin you can get with the vortex. Great tool!​ Cheers, BB
  19. bodbob

    SMOKIN-IT SMOKER

    bocaboy, Thanks for the encouragement and advice. Much appreciated! I did buy an SI #1 but so far have only done ribs (baby backs) and yesterday some Steelhead Trout. I overcooked the ribs, but the trout came out great, and the smoker was super easy to use. I do plan on using both cuz the egg...
  20. bodbob

    SMOKIN-IT SMOKER

    Thanks gents. Using this smoker is quite a bit different than my egg, but I'm getting there. I think I'll do some beef jerky next. Best, BB
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