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  1. gregh

    I"M GETTING A NEW HIP FOR CHRISTMAS

    Al, I prayed for you this morning at church.
  2. gregh

    I"M GETTING A NEW HIP FOR CHRISTMAS

  3. gregh

    Newbie from Arkansas

    Welcome both of you I'm from NW Arkansas woo pig sooie
  4. gregh

    Newbie from Arkansas

  5. gregh

    Original Thermapen on SALE

  6. gregh

    First time dry aged Ribeye with Mr. T's help

    b
  7. gregh

    Yesterday's Brisket

    For me to keep my brisket flats tender I pull at 165 internal temp set in a foil pan with some beef stock to about 200-203 internal temp then start probing with with a toothpick for tenderness. The only thing you will give up some of the bark.
  8. gregh

    Armallard from Arkansas

    Welcome to this fantastic site you will learn a lot. I'm also from Arkansas woopigsooie!!
  9. gregh

    My little boy

    I'm sadden to hear this. Your family is in my thoughts and prayer.
  10. gregh

    Hello from NW Arkansas

    Thanks Ryan. I been reading a lot of your post and you are very knowledgable on helping us rookies.
  11. gregh

    Hello from NW Arkansas

    Hi All, My name is Greg been reading great info on this site for about a year taken in all the knowledge everyone has on this site. I been grilling for years on my weber and now ready to take it to the next level. After a lot of research I decided to go with a wsm 18" and bought this bad boy...
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