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  1. bubba watson

    First Butt from the Masterbuilt 40. Qview

    Thanks guys. It was a 6.76 pound butt.
  2. bubba watson

    First Butt from the Masterbuilt 40. Qview

    Pulled great. Didn't even need the wolverine claws. Mynoldest son says it's better than Log Cabin which is our best local BBQ place. Made a Lexington style sauce to go on it on the Sammie's and we have 2 kinds of slaw because we are a house divided on that front.
  3. IMG_20140731_194907305.jpg

    IMG_20140731_194907305.jpg

    • bubba watson
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    • Album: First Butt from the Masterbuilt 40. Qview
  4. bubba watson

    Boston Butt Pulled Pork (Step by Step)

    Just posted a new thread on my smoke. Thanks again Bear!!
  5. First Butt from the Masterbuilt 40. Qview

    First Butt from the Masterbuilt 40. Qview

  6. bubba watson

    First Butt from the Masterbuilt 40. Qview

    Mustard and homemade rub. Spent the night in the fridge. Lit the pit at 0545 this morning. Meat on at 0605 with apple wood. 1118--- internal temp 144 degrees. 1450--- internal temp 165 degrees. Pulled from smoke, placed in pan that had been under it all smoke with drippings and apple juice...
  7. IMG_20140731_170743693.jpg

    IMG_20140731_170743693.jpg

    • bubba watson
    • Media item
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    • Album: First Butt from the Masterbuilt 40. Qview
  8. IMG_20140731_145207150.jpg

    IMG_20140731_145207150.jpg

    • bubba watson
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    • Album: First Butt from the Masterbuilt 40. Qview
  9. IMG_20140731_111756387.jpg

    IMG_20140731_111756387.jpg

    • bubba watson
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    • Album: First Butt from the Masterbuilt 40. Qview
  10. IMG_20140731_055237140.jpg

    IMG_20140731_055237140.jpg

    • bubba watson
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    • Album: First Butt from the Masterbuilt 40. Qview
  11. bubba watson

    Boston Butt Pulled Pork (Step by Step)

    Started it on the smoke at 0605 this am. Just put it in pan and foiled and back on to finish. So far times have been pretty consistent with yours Bear. 
  12. bubba watson

    Boston Butt Pulled Pork (Step by Step)

    Got called into work last Tuesday so gonna prep this tonight and start my smoke in the am
  13. bubba watson

    No bark on my brisket????

    Thanks guys. I'll give that a shot.
  14. bubba watson

    No bark on my brisket????

    Hey guys. I smoked a small 2 pound brisket yesterday. Came out tasty, tender with a good smoke ring. Ran it around 225ish to IT of 160 then wrapped and back on to IT of 202. Pulled and rested about 45 minutes. I'm happy with it except it didn't really develop a bark. Any ideas?
  15. bubba watson

    Steve's Carolina style BBQ sauce for PP

    doing a butt next week. I like both eastern and Lexington style but my wife is a pure Lexington girl....we only live about 30 minutes from Lexington...
  16. bubba watson

    Boston Butt Pulled Pork (Step by Step)

    Dude you are awesome! Thinking of doing a butt Tuesday and this is great to get me started since I am new to smoking and this is my first! Still gonna be using your prime rib one too!
  17. bubba watson

    Whole ribeye advice

    Got a whole ribeye in the freezer and been pondering what to do with it. Now I have a plan!
  18. bubba watson

    The King and BBQ Bologna

    I picked up a 5 pound chub yesterday. Gonna probably cut it in half, smoke half and freeze half for later. I'm sure it'll be one day this week. 
  19. bubba watson

    Rollin A Fatty: My Version

    Awesome find. I have been checking out fattie threads and trying to decide if I was suppose to roll it up like a sushi roll. This is great info. Thanks!
  20. St Louis style ribs w/ qview

    St Louis style ribs w/ qview

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