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  1. four20

    Ohio Beef Ribs with a Texas Twist

    ............. ...................... !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! mmmmmmmmmmmmmmmmmmmm
  2. four20

    A taste of Miami

    I Promise..... It was an accident... No need to sue a poor boy.. I was sippin on an icy beverage at the time. http://www.smokingmeatforums.com/t/248703/my-lays-bbq-clone-rub
  3. four20

    Looking for a meat slicer. URGENTLY!!!!

    I have a working or a few working Hobart 5Hp slicers that i have been looking to move out of my storage. Shipping is on you beyond my price. They weigh 75 lb. Please pm me as I love for this community to make use of corporate waste. I do guarantee perfect working equipment, but you will need to...
  4. A taste of Miami

    A taste of Miami

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  5. four20

    A taste of Miami

    Well I know I have been away a while. I did get to spend a long weekend on a river in Cherokee N.C. Drinking beer, smoking meat, and sippin some shine. If you haven't had a chance to go to the reservation, do so. Don't forget to stop by Gatlinburg and grab some shine. Go by Sugarlands and help...
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  11. Eye of round perfect 20/20

    Eye of round perfect 20/20

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  12. four20

    Eye of round perfect 20/20

    Well after identifying the unknown soldier, A plan was devised....  First I used my sweet brine, for 16 hours. Then coated with spicy brown mustard and pepper.  Smoked lightly at 250f until It hit an IT of 145f. I cut it in half and the other half is now making a magical transformation...
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    • Forum: Beef
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  18. four20

    Sudden Change in Plans! How do I handle it? Help

    Sounds like a battle. I find the fight makes for a better cook sometimes, but you will be able to enjoy the picnic more now.  I know that The above mentioned group does lightly sauce their ribs before wrapping. it allows the sauce to soak into the meat.  I bet these ribs will be a home run.
  19. four20

    Sudden Change in Plans! How do I handle it? Help

    Finish them..... Then wrap in cling wrap tightly and store... You unwrap tomorow and just grill them and sauce. Most large scale outfits like Sticky Fingers cooks ribs just a couple nights a week and then just reheats on a grill to serve. 
  20. four20

    Philly cheesesteak ideas?

    I generally use check eye steaks frozen and shaved on the slicer. My wife prefers that I grill them first. Then semi freeze them., and slice
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