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  1. four20

    Beef Short Rib Ragu

    Lazy day for the mule. I have to get in there and clean out his space. He collects anything he can find and litterally piles branches in piles for me. The goats are sunning....
  2. four20

    Beef Short Rib Ragu

    Well it is a no smoke weekend and today I will be making and canning 10 - 12 quarts of my short rib ragu. With both the wife and I working we have to find the time to keep 2 kids in college and our 10 yr old girl spoiled. Well I do the spoiling because daddies little angel never does anything...
  3. four20

    No smoke weekend.....

    Yes the lockdowns sucked. I watched every day as the residents just became lonelier and lonelier. That was when I started my costume collection. This year I sank $1000.00 in an Elvis costume, and they loved it. The Grinch allows me to be more playful than Santa and the residents love it.
  4. four20

    No smoke weekend.....

    Well I have been busy entertaining people in nursing homes this week on top of work. I know it seems easy but all the dancing and squating down to take pictures can wear you out. My legs are sore for sure, but over the years I have done this I have learned nothing means more to some than a hug...
  5. four20

    Gouda Stuffed Pork Tenderloin

    built by a man in Tennessee
  6. four20

    Gouda Stuffed Pork Tenderloin

    I typically dont cook this more than 2 hours at 225f. I start taking temp an hour in. This cook I was rushed so I increased the temp to 350F so it would be done. I think this one took me 1:15 min
  7. four20

    Smoking Drums & Thighs Need some tips

    So here is what I do and it works for me. Legs and thighs need low heat for a long time to break down all the goodies that flavor the meat. I smoke my legs at 225 /250f for usually 3 hours. and then crank up the heat to 400f to crisp the skin or caramelize the sauce. Now I always use seasoned...
  8. four20

    Has Anyone Else Done This!?!

    Did that this morning. I have been working 7 days for a cpl months now. wife called my service phone to wake me this morning because she hadnt seen me leave on the cameras. I was sound asleep at 9 am ...... I said fk it and slept another 3 hours. I can only take so much.....
  9. four20

    Cookware Anonymous

    Nm then I do not want to go there. You can come sleep in my camper.
  10. four20

    Cookware Anonymous

    Why when i can pack it in the beer trailer and come to you. Can do beer and bar for 400 people.
  11. four20

    Cookware Anonymous

    5 ft vertical smoker... dubbed the chicken f2%&er, Ever embers pellet smoker / grill, 17 inch blackstone, Gyber pellet pizza oven, masterbuilt electric smoker,big boss countertop oven, 6qt instapot duo, 16 qt oster roaster, 4 liter electric fryer, my iron collection is a dozen pieces strong...
  12. four20

    Cookware Anonymous

    Im still working on my list but I have began to wonder if I should just list the things I dont have.
  13. four20

    Pizza Sauce Recipe

    So I start off with a #10 can of plum tomatoes in sauce. Blend with a stick blender. do not over blend you want some texture. I then add Cavenders greek seasoning start with 1 tbsp of the seasoning mixed in. You can add more just flavor it 1 tbsp at a time and taste.
  14. four20

    Cookware Anonymous

    Funny I have been told that too......
  15. four20

    Cookware Anonymous

    I could use two eye burners occasionally, but I gotta say i think i can get by without it.
  16. four20

    Cookware Anonymous

    I have to admit that I and many here seem to be addicted to cookwares. From Halogen ovens to backyard cast pots. SMF has one of the largest groups of internet borne addicts of anything that will cook something. So lets make this a running thread of a measuring contest, lets not leave out the...
  17. four20

    new on here

    Welcome to the group. Im not going to camment on the cheese because the only cheese I have been able to make thus far grows between my toes.
  18. four20

    Newbie

    Welcome to the group. Here we learn to tell lies, take pics of food even failures, and learn what that thin blue smoke is.
  19. four20

    First Post

    Hey there from 30 mins down the road. I remeber when simplville was 2 redlights and all farms.... Those were the good days as now a 1 mile stretch takes 30 mins to drive from hobby lobby to 385..... Now as far as a fresh ham I smoke mine with pecan wood at 225f all night. You must have beer to...
  20. four20

    Ooni Pizza Oven

    I have a gyber pellet oven and love it. It broils a steak beautifully. I make pizza occasionally with it.
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