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I have 2 Bone in Pork Butts, #1 is 7lbs-42oz. and #2 is 7lbs-54oz. I have Morton's T.Q. Br. Sugar, onion pwdr. garlic pwdr. and more spices, seasonings too much to mention, I plan on injecting and dry rub, If the majority of SMF says to wet brine then wet it is, I never made a ham so I need help...
Hi Dave, It looks like a couple of pieces are missing, They do look good tho. I have 1 bone in pork shoulder roast to smoke but waiting for a sale on more so I can have a full smoker.
I smoked about 12 -1/2lb last April and I'll give them away at Christmas and they usally end up on the dining room table with crackers, deer sausage, pickled herring, beef sausage.I smoked 9lbs 3 weeks ago and i'll give them away next sometime next year.
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