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  1. WillRunForQue

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    Congrats, looks awesome! When is the party to break it in??
  2. WillRunForQue

    Smoked then deep fried ribs

    Thanks all! Al, your encouragement on using internal temperature is what kept me from having underdone ribs, appreciate it!
  3. WillRunForQue

    Smoked then deep fried ribs

    Had to try something new for the super Bowl. Started with some of Sam's loin back ribs, some with a coffee rub and some with a regular bbq rub. My pit thermometer got a little messed up part way through, think was up against my pan, so they smoked for about 7 1/2 hours... a little longer than...
  4. WillRunForQue

    Are you ready for some football?

    Getting my brisket ready a day early... Sunday is going to be about ribs, but tomorrow is briskey. Your chuckie looks like it'll be awesome!
  5. WillRunForQue

    Smoker Build Blossoms into Massive Outdoor Kitchen Project

    Massive is the right adjective! Been following this one, great pics!
  6. WillRunForQue

    Breaking down beef

    Finally got to watch. Thanks for sharing, Sarge, very informative!
  7. WillRunForQue

    Ultimate wood splitter

    This isn't a new video, but first time I had seen it. Crazy. Sure would've sped up the mulberry chopping I did a few weeks ago! (First time I've posted a video, so hope I did it ok, moderators feel free to set me right if need be!)
  8. WillRunForQue

    Does everyone know about this?

    Looks interesting, did you find a price?
  9. WillRunForQue

    HAM from fresh picnics.. update 10/21 ... MONEY ..

    Looks fantastic! I've only hung a ham once but will do it again for sure. I just used a dowel rod cut to length, which was a little trickier to work with than the sturdier setup you made. Very nice!
  10. WillRunForQue

    Burnt ends chilli

    Great looking chili! I think I will have to follow your lead next weekend with some vac sealed burnt ends from the freezer. Nice to see the semi-bye week win yesterday!
  11. WillRunForQue

    Don’t pass this up

    I'm not seeing it for that price, just for $68. Strange, may have run out.
  12. WillRunForQue

    Holiday Briskets

    That's a ton of meat, looks great! I'm sure your friends will be back looking for a New Year's Eve brisket!
  13. WillRunForQue

    Beef Barbacoa Tacos

    Those look fantastic!
  14. WillRunForQue

    Pig Candy, Three Ways

    Looks awesome! I made some pig candy last week in the oven with pecans and all I heard was 'You should have used the smoker!'. You've gone and reminded me that needs to be on next weekend's agenda, we'll see if I can do anywhere near as well!
  15. WillRunForQue

    Planning a Christmas Beef Tenderloin

    Without pics it never happened, I know, but I did one last night on my mini in a ring. Basically the same idea as above, but I sliced partway into the thick end horizontally to create a taper, laid that over the tapered thin end, and tied a couple of pieces of twine to hold the ring in place...
  16. WillRunForQue

    Another Charcoal Basket question

    I use firebrick in my basket to create a maze. I find that it gives me cleaner smoker to run a maze rather than minion-style in a full basket (my basket is really big). The firebrick also can act as a heat sink. When I use firebrick in my Weber, I will often set the brick on top of my...
  17. WillRunForQue

    Good simple jalapeno popper recipe for beginner?

    It's probably blasphemy for some, but I keep it simple by crumbling cooked bacon in with my cheddar, cream cheese, and bbq rub mix. I just find wrapping bacon to be more trouble than I want to deal with (even though the presentation is better with wrapped bacon for sure!).
  18. WillRunForQue

    Mexican Drumstick Lollipops

    Very nice! When you said you cut the ligaments, did you just cut the tops off basically? I may have to try that next time. I have been using a pair of pliers to pull them all of the way out and it is a pain! And so I've only done this a few times because of the work. Plus pliers pull out...
  19. WillRunForQue

    Dry brine and Spatchcocked

    Agree with everything dirtsailor said. I'll use the same ratios on dry brine for my turkey next week, just haven't decided if I'm smoking or roasting it in the oven yet.
  20. WillRunForQue

    Burnt Ends

    Love me some burnt ends. Yours look great!! Point!
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