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    Maverick ET-732's Arrived Today!

    I put an order in for one to be shipped to Methuen, MA
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    Deal on Weston 7lb and 11lb vertical stuffers

    Just a note --  The Original Posting lists the sizes as 7 lbs and 14 lbs.  The actual web link says they are 7 lbs and 11 lbs
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    questions on casings

    I use natural hog casings, too.  One of my local grocery chains sells salted ones stored in bags and I get several runs out of em before I throw the rest away.  As far as what size tube, the only thing I can tell you is that I use the larger one in the Kitchen Aid stuffer set
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    Tonight's pulled pork

    Yep, that's what they were. Sorry for the late reply
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    For Squirrel

    A buddy of mine, who follows the Farmer's Almanac sent me this and I thought I'd share it Are your neighbors worried yet?                                              The Farmer's Almanac is predicting a very cold winter.  It must be true because the squirrels are gathering NUTS...
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    Tonight's pulled pork

    Started with a 6 1/8th pound Boston Butt (bone in): Then started making my rub (top row is 3 TBSP, bottom row is 1 TBSP) the red one in the top is Hot Hungarian Paprika. A quick run thru the spice grinder: And then, onto the beautiful butt! Wrap it in plastic wrap and put it to bed...
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    My bratwurst receipe

    All I can offer now is pix of frozen brats, sorry.
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    My bratwurst receipe

    There have been a few posts, recently, about bratwurst so I figured I ought to share my recipe.  Sorry, no Qvue, but what I think is a heckuva good recipe. First, the spice mix: In a spice grinder, mix 1 tbsp whole peppercorns and 2 1/2 tsp of caraway seeds and grind them to medium powder...
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    My son turned 16 today and wanted brisket for dinner

    Hey, he hasn't killed him yet!
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    October TD Honorable Mention - disqualified (but definitely worth mentioning)

    Oh, gosh!!!!  The tears are still rolling from the laughter.  LOVE the photoshop, my good lady!  PLUS what a beautiful spread!  I have followed and enjoyed this thread from the start but that edit was THE BEST! 
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