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  1. retread

    containing the smoke

    With my GOSM big block, I use a bar clamp on the top of the door
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    Ham / Pork Butt - Q-View (1st Ham) - Pic Heavy

    I dunno, I think it would be even better if you had that egg covered, smoked goodness piled on top of a piece of buttered toast (or even better a buttered biscuit)!
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    Favorite Beer

    Harpoon IPA for me, I like a real "bite".
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    Ingredients Questions

    I make fresh Bratwurst and only use spices.  I make 5 -10 pounds at a time and freeze the extra.  Here's a link to my post with recipe: http://www.smokingmeatforums.com/forum/thread/100112/my-bratwurst-receipe
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    Got a new AMNPS. Where should I put it in a GOSM BB?

    FRACK... Obviously my hand/eye/brain coordination was not there when I typed the title.....sigh.
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    Got a new AMNPS. Where should I put it in a GOSM BB?

    I've been looking forward to using my AMNPS.  I will be smoking a rack of spares in my GOSM Big Block today at about 225 degrees. Does anybody have any recommendations for the best location inside the smoker for the AMNPS?
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    Where to buy bulk Spices?

    I buy them from Penzey's.  We have a brick and mortar store about 45 minutes from us, but their online ordering works well, too.
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    5 BBR smoke with Q-View with need of input.

    I like a fair amount of "tug", too, as well as a lot of smoke flavor.  I cut the foil time to 1 1/2 hours for Baby Backs, Spares and Dinos and add it to the last session so mime are 2 - 1 1/2 - 1 1/2 for Baby Backs and 3 - 1 1/2 - 1 1/2 for Spares and Dinos. 
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    I made my bride say "ooooooo" again! (First try at Dino Bones)

    Up here in New England, I haven't been able to find beef ribs for Dino Bones, up until yesterday.  We were stocking the freezer for smokes in the future, when I found BEEF BACK RIBS.  They had been cut apart and pccked into 3-4 rib packs, but they looked really nice and I bought 2 for today...
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    MAVERICK ET-732's - Now In Stock!!

    Are 6' leads longer than what comes as original equipment?  The ET-73 had a long probe option.  
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    First brisket on tonight w/Q-view

    I can't say "does not produce a smoke ring", but I have read several comments that electrics had much less of a some ring than other types.  Certainly the original brisket picture in this thread didn't have one. By the way, there is a Wiki for acronyms like "MES"; here's the link...
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    First brisket on tonight w/Q-view

    I'm pretty sure I can answer that one, Max-Paul.  At the very top of this thread, you'll note that Voldaddy said he was using an MES (Masterbuilt Electric Smoker).  As I understand it, electric smokers don't produce anywhere near the pronounced smoke ring you describe.  Wood burners and charcoal...
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    Newbie from Miami, need advice help please!

    The actual Big Block model number is 3605BGD.  I went to the Landmann site and it is no longer there.  I wonder if it has been discontinued.
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    HELP Boston butt temp W / Q View

    Further down "New Posts" Cororumex posted an internal temperature chart of his most recent pulled pork smoke.  Your temps were right alongside his.  My experience is that you are right in the ballark as well
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    GOSM Paint bubbling?

    I agree with you now, it is bubbling paint (I peeled some off, too).  Anybody else ever seen this?
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    A "New" Age-Old Question to Ponder...

    When you've had as much "windshield time" as I have, you KNOW the answer to this one:          The chicken crossed the road to show the possums and the 'coons IT CAN BE DONE!!!
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    Floorboard scrap in Cowboy lump Charcoal

    I don't have an issue with the fact that they make charcoal out of various scrap pieces of worked wood like what was shown. As a matter of fact, I think that's actually pretty commendable (so long as they don't use finished, or treated, wood).  The problem I have with cowboy charcoal is that...
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    First try at BBQ Pork Butt QView

    Because we get kind of "snippy" if there aren't any pictures........(????!!!)
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    Pork Butt Questions

    Actually, he did.  He said:          "Keep it on smoker for about 7 hrs before placing in a cooler for 2 hrs then picked."
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    rookie smoker looking for advice

    As many other similar threads repeat, DO NOT TRUST THE THERMOMETER WHICH CAME WITH THE SMOKER!!! I ready like my Maverick Ready Check 732.
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