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  1. Braz

    Test

    tried to post a reply to a thread and nothing happens when I hit the reply button. Just testing to see if I can post here.
  2. Braz

    I did a thing today.

    Nice work. Pastrami is a favorite around this homestead. Even better with homemade kraut.
    • Braz
    • Post #16
    • Forum: Beef
  3. Braz

    My take on Boston butt

    Enjoyed the read. Thanks.
  4. Braz

    Pastrami

    Looks excellent. Is there such a thing as too much pepper?
  5. Braz

    HEAVENS T'BETSY!!!

    I ventured out into the Valley of Death today and while out I looked at eye of round to make dried beef. Priced at $6.99/lb. Uhhh, no thanks. The dried beef can wait till things get a little more normal.
  6. Braz

    Need some advice please

    Don't have a WSM, but... On my Masterbuilt electric I filled the water pan with sand and covered it with a couple layers of heavy duty foil. I have a shallow disposable foil pan on top of that to catch drippings and it does not break my heart to toss it out when it gets too ugly. Can't recall if...
  7. Braz

    New (to me) smoker and need advice

    I highly recommend you get Jeff's Five Day Smoking Course. (Jeff owns this forum.) It is a great starting place. https://www.smoking-meat.com/smoking-basics-ecourse And welcome to this fun activity.
  8. Braz

    Summer Sausage Binder Question

    Thanks guys. No added binder it is.
  9. Braz

    Long Time Smoker, First Time Poster.

    Welcome. You have no idea how jealous I am of your easy access to good salmon.
  10. Braz

    Carolina Pulled Pork Stack

    Very creative. Big like.
  11. Braz

    Advice for drip pan....please

    To post a picture use the "ATTACH FILES" button at the bottom of the posting window.
  12. Braz

    Roasted peanuts

    I'd say it is worth a shot. What's the worst that can happen, the squirrels get them?
  13. Braz

    How Many beers does it take...

    Just call it "nicely caramelized."
  14. Braz

    Summer Sausage Binder Question

    A hard drive crash a few months ago destroyed my recipe file, including my Summer Sausage/Beef Stick recipe. I am getting ready to make a batch using Sausage Maker's beef summer sausage mix with some added spices. The meat will be 75/25 store bought ground beef. This will NOT be a fermented dry...
  15. Braz

    MES Cold Smoker Broke...

    Here's mine. Upper vent holes are 5/8" dia. The lower holes are (4 of them) are also 5/8. I swiped the vent control off the top of the smoker since it always runs wide open anyway. In the other pic you can see the legs (bolts) I added to the pellet tray.
  16. Braz

    Pulled Pork ~! Foamheart

    Yummm. Pulled a butt out of the freezer today - some pulled pork is in the near future.
  17. Braz

    MES Cold Smoker Broke...

    Do a search on "mailbox mod" and about a million posts will come up. Here's one to get you started. https://www.smokingmeatforums.com/threads/how-to-build-a-mailbox-mod-for-an-mes-smoker-pic-heavy.295329/ For the pellet tray go here: www.amazenproducts.com
  18. Braz

    MES Cold Smoker Broke...

    Toss the thing in the trash and get an Amaze-N pellet tray and do the mailbox mod. You'll thank me later.
  19. Braz

    Pork Shortage?

    Two local grocers are advertising pork buts for $.99/lb. I am planning an excursion out into the plague filled world tomorrow to see if they actually have any. Just read that pork producers in Iowa are euthanizing more that a million hogs because they have nowhere to sell them. Economics is...
  20. Braz

    Pork Belly Prices ?

    Last week I paid $2.49, skin off, frozen, at my local family owned butcher/locker. They are now resting in the cure.
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