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  1. Thanksgiving Fatties before smoker.JPG

    Thanksgiving Fatties before smoker.JPG

  2. Thanksgiving Stuffing Fatties.JPG

    Thanksgiving Stuffing Fatties.JPG

  3. Hog heaven pork chops

    Hog heaven pork chops

  4. scottyp1292

    Hog heaven pork chops

    Decided to give center cut boneless pork chops a try on my Brinkmann Electric. Started out with an easy brine - Half gallon of water - 1/3 cup of salt - 1/3 cup of sugar Let them sit in it overnight. Next morning I rinsed them off well and dried them off.  Followed by a quick brush of...
  5. IMG_2772.JPG

    IMG_2772.JPG

  6. IMG_2768.JPG

    IMG_2768.JPG

  7. scottyp1292

    First good ribs of the summer...

    That's a very good point....the less evidence the better!
  8. scottyp1292

    First good ribs of the summer...

    My apologies in advance everyone....they went to quick for any after photos and I completely forgot to do before photos.  I'll get some pics in next time. I had my brother-in-law's bachelor party this weekend and decided to throw him a big bbq in between fishing and bar hopping later that...
  9. Easter Rack of Lamb

    Easter Rack of Lamb

  10. scottyp1292

    Easter Rack of Lamb

    Took over making the lamb for Easter this year and wanted to do something a little different.  Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday. Bought two racks of lamb and did one with a red wine and rosemary marinade and the other...
  11. IMG_2355[1].JPG

    IMG_2355[1].JPG

  12. IMG_2345[1].JPG

    IMG_2345[1].JPG

  13. scottyp1292

    Learning how to "cold smoke"

    With fishing season around the corner and a lake near by that stocks Landlocked Salmon, I'm interested in learning how to cold smoke.  I've got a Brinmann electric smoker that generally runs around 225-240 (depending on the temperature outside).  I've also got a Brinkmann Gas / Charcoal Combo...
  14. scottyp1292

    Smoking Turkey Breast for Turkey Day

    The turkey breast is defrosting in "Pop's Brine" Going on the smoker around 10am (EST) tomorrow morning with hickory wood.  Getting excited!  I'll post a few more pics after it's done!
  15. Smoking Turkey Breast for Turkey Day

    Smoking Turkey Breast for Turkey Day

  16. IMG_2006.JPG

    IMG_2006.JPG

  17. scottyp1292

    Smoking Turkey Breast for Turkey Day

    A lot of great information!  Thanks!
  18. scottyp1292

    Smoking Turkey Breast for Turkey Day

    Hey All, I'm planning on smoking a turkey breast on Thanksgiving. I got a 5lb breast and weather is calling for overcast and cold (around freezing). I have a Brinkmann electric smoker and wanted input on timing, brining, and overall advice. I insulated the smoker so I should be able to...
  19. scottyp1292

    New member from Northern NJ

    Thanks Everyone!  Look forward to learning / sharing!
  20. scottyp1292

    New member from Northern NJ

    Hi Everyone, I currently live in Northwest New Jersey and bought a Brinkmann Electric Smoker recently.  I noticed there was a lot of information on this site and definately want to soak in as much as possible! Thanks, Scotty
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