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Decided to give center cut boneless pork chops a try on my Brinkmann Electric.
Started out with an easy brine
- Half gallon of water
- 1/3 cup of salt
- 1/3 cup of sugar
Let them sit in it overnight.
Next morning I rinsed them off well and dried them off. Followed by a quick brush of...
My apologies in advance everyone....they went to quick for any after photos and I completely forgot to do before photos. I'll get some pics in next time.
I had my brother-in-law's bachelor party this weekend and decided to throw him a big bbq in between fishing and bar hopping later that...
Took over making the lamb for Easter this year and wanted to do something a little different. Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday.
Bought two racks of lamb and did one with a red wine and rosemary marinade and the other...
With fishing season around the corner and a lake near by that stocks Landlocked Salmon, I'm interested in learning how to cold smoke. I've got a Brinmann electric smoker that generally runs around 225-240 (depending on the temperature outside). I've also got a Brinkmann Gas / Charcoal Combo...
The turkey breast is defrosting in "Pop's Brine"
Going on the smoker around 10am (EST) tomorrow morning with hickory wood. Getting excited! I'll post a few more pics after it's done!
Hey All,
I'm planning on smoking a turkey breast on Thanksgiving. I got a 5lb breast and weather is calling for overcast and cold (around freezing). I have a Brinkmann electric smoker and wanted input on timing, brining, and overall advice.
I insulated the smoker so I should be able to...
Hi Everyone,
I currently live in Northwest New Jersey and bought a Brinkmann Electric Smoker recently. I noticed there was a lot of information on this site and definately want to soak in as much as possible!
Thanks,
Scotty
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