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JUST MY THOUGHTS!!!
I'd rinse it a few times with soap and water, let it sit a few hours full, drain it and refill overflowing with water, then cut. That way you have no space for any vapors or fumes to accumulate, should be ok; IMHO.
I personally think it would be great for Food Network to have a show dedicated to the art of smoking meats. The only thing is I hope if they do start a series that they put a host that has the knowledge of smoking meats and not just an actor like some of their shows.
I nominate Jeff as host!!!!!
Ok ok I admit it I'm addicted, and I blame nobody but myself. I must check this site 50 times a day if not more and there is always something new and interesting to read or look at.
I picked up a couple of 10# bags of RO Chunks at Wally World the other day for 6.49 a bag. That was the first time I buy it; is that a fair price or did I get the Wally shaft again?
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