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  1. cronocide

    New smoker, been a bit since I've posted

    Thanks man, I did a pork loin roast the other day as well and it turned out great. Going to do some chicken breasts today and will post some pics. P.S. you say Semper Fi, I say Aim High:emoji_laughing:
  2. cronocide

    New smoker, been a bit since I've posted

    Sauced and back on the smoker!
  3. cronocide

    New smoker, been a bit since I've posted

    Got a late start for a smoke tonight. Started around 8pm. Doing a rack of ribs 3-2-1 style. Last picture was at the 3 hour mark when I added parkay and brown sugar before the foil. Only a couple of more hours to go!
  4. cronocide

    New smoker, been a bit since I've posted

    Just picked up a Pitboss 820 Deluxe pellet smoker. It was an upgrade from my Oklahoma Joe Highland. Will do some smoking this weekend and post some pics.
  5. cronocide

    New year, new smoker.

    It's not that I buy a new one every year haha, the mrs. would kill me. This one was bought to replace the cheap temporary one I had for last season. This one will be around until it no longer serves its purpose.
  6. New year, new smoker.

    New year, new smoker.

  7. cronocide

    New year, new smoker.

    Hey guys, I haven't posted anything since last year when I first joined. Had a cheap smoker to get me through the year. I smoked about 15 racks of ribs, one 15 lb. brisket, and a few pork butts throughout last summer. I have since upgraded to an Oklahoma Joe Highland to get me through this...
  8. Smoker outside.jpg

    Smoker outside.jpg

    • cronocide
    • Media item
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    • Album: New year, new smoker.
  9. Smoker inside.jpg

    Smoker inside.jpg

    • cronocide
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    • Album: New year, new smoker.
  10. cronocide

    Smoking a Boston butt and some ribs

    Sorry about the wait for the photos!
  11. Smoking a Boston butt and some ribs

    Smoking a Boston butt and some ribs

  12. IMG_20160416_175710662.jpg

    IMG_20160416_175710662.jpg

    • cronocide
    • Media item
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    • Album: Smoking a Boston butt and some ribs
  13. IMG_20160416_175717174.jpg

    IMG_20160416_175717174.jpg

    • cronocide
    • Media item
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    • Album: Smoking a Boston butt and some ribs
  14. cronocide

    Smoking a Boston butt and some ribs

    ribs were fall off the bone tender when unwrapped. They are now sauced and back on. The pork butt is at about 170 so a little bit to go.
  15. cronocide

    Smoking a Boston butt and some ribs

    Will do!
  16. cronocide

    New to forum, not to smoking!

    Hey guys. Just joined up on the forum. Running a Dyna glo vertical offset smoker. From Pennsylvania and ready to enjoy the weather and do some smoking. Got some goodies on the smoker now. Will update later with pictures.
  17. cronocide

    Smoking a Boston butt and some ribs

    Boston butt is on the smoker as I type this and ribs are about to go on shortly. Cooking at approx. 250 degrees.
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