Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Phase II of my weekend break in of the Pit Barrel Cooker included 4 racks of pork spare ribs. The PBC smoked 4 racks to juicy perfection in just 4 hours. Check the pics. The Daytona 500, great beers and BBQ ribs... Does it get any better?
Q-View...
Thanks. It was good. Sorry though...No more pics. I should have taken a moment to take some q-view of the pulled pork before plating, but everyone was hungry and before I knew it... it was destroyed. My guests and I devoured about 3/4 of it at dinner. Next time for sure.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.