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  1. litterbug

    Alligator smoking

    Gator looks great. This is one of those post where I would have loved to seen every little drawn out detail from skinning the gator to spicing it up, and all the way to the dinner plate.
  2. litterbug

    Pepperoni

    Would you classify the pepperoni as spicy or mild? Just curious because I am looking for a spicy pepperoni.
  3. litterbug

    Pic test

  4. Pic test

    Pic test

  5. _20150923_110345.JPG

    _20150923_110345.JPG

    • litterbug
    • Media item
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    • Album: Pic test
  6. litterbug

    Thai Style pork loin jerky

    With those temps, you could cold smoke you some cheese all summer long!! Lol
  7. litterbug

    My Butt in the rain..

    I would smoke it anyway!!
  8. litterbug

    MEMORIAL DAY SMOKE - (Brisket)

    Gary is right !!! Don't worry yourself to death about the brisket. Besides doing snacksticks and summer sausage, my very first smoke was a 16 lb. brisket for my father in law. Turned out AWESOME. I do recommend reading a little something about them first though.
  9. litterbug

    Mailbox Mod & Cheese trouble

    The hardest part of smoking cheese is letting it age for a couple of weeks. This will let it mellow in flavor so it doesn't have the ashtray taste. The longer you are able to let it age, the better it will get.
  10. litterbug

    Seasoning CI grate on a gas grill ?

    What would be the best way to clean them afterwards? Would a grill brush mess up the coating?
  11. litterbug

    Vote for Best Electric Smoker

    Smokin It 3 here. 128514
  12. litterbug

    Seasoning CI grate on a gas grill ?

    I'm in
  13. litterbug

    Best smokers for Snack Sticks

    The jerky dryer is basically a computer fan inside of a housing. you sit it on top of the smoker over the exhaust hole and it draws out the moisture.
  14. litterbug

    Pecan wood bitter flavor or not

    If you loaded it down with wood, then it was definitely too much wood. The Smokin It line of smokers do NOT need alot of wood. Typically anywhere from 2-6 oz. is sufficient for most smokes, depending on how smoky you like your food and also what type of wood you are smoking with. I have the...
  15. litterbug

    How long to I smoke a 16 lbs whole pork shoulder

    Till its done. :battery-062: All kidding asside, we usually go by internal temp. I just wanted to bump this so someone else could give you a betyer answer.
  16. litterbug

    Look what I found..

    I have only used it the one time so far and it performed perfectly. I even used all 4 probes, just so I could see if there were any temperature differences throughout my smoker. Lol
  17. litterbug

    Look what I found..

    :yahoo: :sausage: For anyone interested in the igrill 2. I found this at my local Sams Club. Just thougt I'd share incase anyone is interested. It is the bonus pack that comes with 4 meat probes.
  18. litterbug

    Have I been moderated?

    I was going to start a thread with that picture. If anyone is interested, I found it at my local Sam's club. It is the bonus pack which includes 4 meat probes. Now back to our original thread...
  19. litterbug

    Have I been moderated?

    Here we go Desktop site..
  20. Have I been moderated?

    Have I been moderated?

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