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Smoked Trout (3).JPG
- davidlsi
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Mexican Mole Sauce
Since Mr. Bayless was recommended, I looked it up because I want to give this a try and thought I'd share it.... http://www.rickbayless.com/recipe/view?recipeID=225Recipes from Chef Rick Bayless print-friendly Classic Red MoleMole Rojo Clasico Makes a generous 3/4 gallon of mole Recipe from...- davidlsi
- Post #17
- Forum: General Discussion
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For your entertainment...
According to this it works well.....- davidlsi
- Post #4
- Forum: General Discussion
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rub_chopper02.jpg
- davidlsi
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rub_chopper03.jpg
- davidlsi
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Food Saver Handheld deal
Thanks for the heads up, I just placed my order too.....- davidlsi
- Post #11
- Forum: General Discussion
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For your entertainment...
While searching around craigslist I saw a posting for a Weber Grill with a Simpson's theme but with no picture. So I did a Google image search and one of the pictures that came up was an OCC chopper with a smoker set where a sidecar would normally go. I clicked on that image to read about...- davidlsi
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- Replies: 3
- Forum: General Discussion
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- davidlsi
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First attempt at Beef Back Ribs......
Thanks... Apple chips and I salt, pepper, onion powder and garlic powder. -
So what's the big deal with peeling the membrane off ribs?? does it make a difference??
I believe that the skin gets tough if left in place. Some may enjoy the extra feel to the bite once cooked, I am not one of those. The silver skin does take some practice to remove and will get easier. I use the back end of a spoon to get under and help get a starting grip on the skin. -
First attempt at Beef Back Ribs......
The Jewel by my house had these packages of beef back ribs sized just right to give a try. The price was under $4.00 for the ribs. I also threw a couple of filets on the grill in case I failed with the ribs. I was very happy with the flavor and taste, but I do think I will let go longer next... -
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- davidlsi
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PA170158.jpg
- davidlsi
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PA170158.jpg
- davidlsi
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I must be doing something right....
With less than two months under my smoking belt I am learning with each new smoke. I was intrigued by what I read about smoking a chuck roast so off to the grocery store to get a hunk. This was my wife's birthday weekend, she had plans Friday night and I was taking her for an over-nighter on...- davidlsi
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- Replies: 4
- Forum: General Discussion
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- davidlsi
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I have purchased, read many posts and....
That is an after market, but it has not been calibrated. -
I have purchased, read many posts and....
You are correct it is just on... But the temp yesterday seemed to be a steady 225 - 230 -
I have purchased, read many posts and....
Thanks for the replies... I went for my second chicken and first ribs yesterday on my Brinkman electric. I purchased a thermometer to sit on the rack with the meat so I can now watch the temps inside and out of the meat. The ribs I used the 2-2-1 method they turned out great with only one...
