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  1. P3130012.jpg

    P3130012.jpg

    • davidlsi
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  2. P3130016.jpg

    P3130016.jpg

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    P3130009.jpg

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    P3130009.jpg

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    P3130008.jpg

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    P3130007.jpg

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  10. davidlsi

    Weber Kettle venting question....

    This my first time playing with a Weber and it turns out when I cleaned out all of the old ash I found I was just not observant enough, as it does have the vent close things.. The 5.81 pound brisket is on now.... With the vents closed down, I see I need very little amount of the lump charcoal...
  11. davidlsi

    Weber Kettle venting question....

    That is a good idea and we do happen to have some. I will give this a try, thanks.
  12. davidlsi

    Weber Kettle venting question....

    I am visiting my folks in AZ and we bought a brisket to smoke on their Weber Kettle grill. I just went out to empty the ash tray and see that this model only has the thee big openings for venting at the bottom and no rotating tri-finned plated to close off the vents. My question is should use...
  13. davidlsi

    First attempt at lamb, but not my last....

    I can not say that it added anything to the taste, I believe would be better to make it part of the rub.
  14. davidlsi

    15lbs of roast beef, pictures!

    Beautiful and inspiring...
  15. davidlsi

    First attempt at lamb, but not my last....

    I used a sirloin end of a leg of lamb for this, I purchased it boned an trussed. I rubbed the meat with a paste of garlic, brown sugar, sea salt, black pepper, a strong Dijon mustard and olive oil. It is more of a an indirect roast then a smoke, but I did toss a few rosemary sprigs on the...
  16. davidlsi

    Fall adventure lead to some great wood oven pizza..

    My wife and I are football fans.  This year we traveled to Dallas to see the Bears in Dallas, multiple trips to see her almamator (sp?) Northern Illinois play and a trip to see a high school football game at the Wisconsin-Michigan border towns of Menominee and Marionette to see one of the oldest...
  17. davidlsi

    Practice run at competition chicken entry (with Q-View)

    Thighs..... I removed and scraped the fat from the skin, removed the bone and trimmed the meat and replaced the skins. Smoked on my new grill.... Question is do they look good enough to present?  From my families reaction to the taste (mine too) they tasted great.
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    P2060098.jpg

    • davidlsi
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  19. P2060094.jpg

    P2060094.jpg

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  20. davidlsi

    Football: WHo is your Teams???

    go Bear's
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