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  1. mohntr

    Table salt in sausage recipes.

    I've read where you shouldn't use iodized salt. I've read it changes the taste of the sausage and leaves a bitter after taste. Table salt is all I've ever used so I don't know. If a recipe calls for salt, are they normally talking about non-iodized? More salt questions - are pickeling...
  2. mohntr

    New member, new to smoking

    Welcome to the site. I haven't been slapped too hard for using gas in a homemade plywood smoker that looks like a little outhouse. Great site with a group of very knowledgeable people.
  3. mohntr

    Where did fatties get their start from?

    Me too! Mmmmmmmmmm!
  4. mohntr

    Please help me with an Italian Sausage recipe

    Thanks Debi for explaining that. Quite the universal recipe.
  5. mohntr

    Sausage recipes galore .... and more!!

    There are gobs of sausage recipes along with lots of other info!!! http://web.archive.org/web/200102140...e/Sausage1.htm
  6. mohntr

    Cook's Thesaurus: Sausage

    Found this will doing some surfing. Thought I should share! http://www.foodsubs.com/MeatcureSausage.html
  7. mohntr

    Please help me with an Italian Sausage recipe

    Hey Debi, it does sound good.... but I have a question. What is corn sugar? Can't say I've ever heard of it. I like spicy sausage. Is your recipe a little spicy? I bought a shoulder roast to make some sausage tomorrow. I'm wanting to try a new recipe.
  8. mohntr

    Wine in sausage

    Thanks Gremlin and Up in Smoke. Reducing it sounds like a great idea.
  9. mohntr

    Happy Birthday salmonclubber!!!

    HAPPY B I R T H D A Y !!!!!
  10. mohntr

    Display your hunting pictures

    Good idea Cheech. I love bacon. I'm still looking for a proven canning method. I understand you can do it with or without a pressure cooker.
  11. mohntr

    Smoking Bologna

    I'm not a big bologna eater either, but I'll try it too. I have a can of Spam in the pantry waiting for its turn in the smoker. Don't really like spam either, but the wife does.
  12. mohntr

    Smoking Bologna

    Here is a link to smoking bologna. It is something I never would have thought of. It's part way down the page. There is some other interesting stuff there too. I hope it's okay to post a link here. http://mywebpages.comcast.net/ktaylor11/bbq_tips.htm
    • mohntr
    • Thread
    • Replies: 5
    • Forum: Beef
  13. mohntr

    Display your hunting pictures

    Cheech, there is a big field right over my shoulder in the pic. The buck only went about 30 yds after I shop him. Dacdots, would you be willing to share your process of canning the venison? I"ve heard the meat really tastes great. Thanks!
  14. mohntr

    Easy Way to Get Started Brewing Beer

    Thanks Cheech and DeejayDebi!!
  15. mohntr

    Log in

    PigCicles, I closed all tabs and browsers then opened a new browser and typed in the URL. Logged in, closed browser and opened a new one, and I still had to log in. I tried it again and used my "favorite" link to the forums and still had to log is as well. I visit several other forums...
  16. mohntr

    Log in

    I have been trying different things to eliminate this problem. But all attempts have failed. I also get a new window when I log in - the new window is called "Prillian". It shows all the online users, both registered and visitors along with some other info. It's in "Main Modewide Mode". I...
  17. mohntr

    Wine in sausage

    I've been looking at a lot of recipes for sausage and have noticed many call for a red wine, and a few white wine or beer. I have never added any of them. Do you use wine in your sausage making?
  18. mohntr

    Beef Summer Sausage

    The ones I have say to soak in warm water for at least 30 minutes before using them.
  19. mohntr

    Log in

    I have done some windows XP upgrades. That may have something to do with it. What is weird is I'm remembered on all other sites that require logging in. I'll do some more checking. Thanks!
  20. mohntr

    Log in

    Something changed, don't know if it's on the forum or my computer but I have to log in every visit I make here. My cookies are still on. Anyone else having this trouble?
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