Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
What cut do you think makes the best roast? Top round, bottom round, rump?? I like to keep one roast out of each hindquarter and have always kept the top round/sirloin, it turns out delicious when braised but I'm not sure if I've been picking the best one or not?
Sent from my iPhone using...
I've made it with 60:40 chicken:deer, all pork, all chicken, 50:50 pork:deer it's always been awesome. The spices are perfect. Chicken:deer is my favorite with red pepper
Sent from my iPhone using Tapatalk
I ended up doing 7 jalepeno and 3 poblano in 10 lbs. I roasted them first then skinned and seeded them. They are delicious but the flavor of the pepper was somewhat lost in the mix and there is zero heat to them. My kids love them so that's a plus and I can always kick up the heat with sauce...
Last year I made 2 recipes. The first was smoked kielbasa from Leggs old plantation mix which tasted like good hotdogs but not kielbasa but they kept well in the freezer. The second was a Len Poli recipe that used fresh marjoram That tasted great at first but had an off flavor after being frozen...
The last breakfast links I made were an AC Legs mix which was OK until I added some garlic powder, lots of sage, and black pepper. Can someone give me a killer sage breakfast link recipe for 10 lbs that's not too spicey for kids? Thanks in advance!!
Sent from my iPhone using Tapatalk
Crankybuzzard: thanks for replying. I'm making an old family Lebanon bologna recipe
Tropics: thanks for replying. I was just throwing out an example. Not the actual amount of salt.
My recipe calls for tender quick but I don't have enough and would have to order it. Could I use Prague powder and kosher salt instead or would the flavor be off? For example if I need 1/2 cup of tender quick would I just use 1/2 cup kosher salt and the appropriate amount of Prague powder for...
Taste update...
.....Amazing. Half wild turkey half chicken thighs is awesome. These are the tastiest link I've made so far
Sent from my iPhone using Tapatalk
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.