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  1. graphicsman

    What to do with 3lbs of ground beef?

    Already have a ton of sausage and doing a fatty and Dino eggs
  2. graphicsman

    What to do with 3lbs of ground beef?

    I hate meatloaf, lol. :devil:
  3. graphicsman

    What to do with 3lbs of ground beef?

    Picked up all my meat today and for some reason I grabbed a bunch of ground beef for some meatballs for dinner tonight. But instead of doing hamburgers what else can you do with 3lbs of ground beef and a smoker?
  4. graphicsman

    What to do with some sausage

    Some are in a casing but I'm going to take them out and wrap stuff with them
  5. graphicsman

    What to do with some sausage

    I bought a ton of sausage to try out in my WSM. Now in true fashion I don't want to just throw everything in there and smoke it, i want to experiment with something. I thought I once saw in here were people hard boiled an egg, wrapped in sausage then wrapped in bacon, but I don't know what...
  6. graphicsman

    Im back!! **Q-View Enabled**

    Well its been awhile since ive been on the forum and since I last smoked.  I think my last smoke was Sept!!  Sorry i havent been on, Ive been busy getting a company off the ground!!  Well this month was a great first month so in great fashion we are going to celebrate this weekend with some...
  7. graphicsman

    Where do you get your metal pans?

    im trying to find good metal pans because im tired of going through a ton of alum pans that bust open when trying to shred pork
  8. graphicsman

    Where do you get your metal pans?

    Got some long pans for ribs but couldn't find anything good for butts that were deep enough
  9. graphicsman

    MES 40" clarification

    thanks!
  10. graphicsman

    MES 40" clarification

    im wanting to go with the MES 40" because i need to smoke 12 racks of BB ribs for the Ttian/Pitsburgh game on Oct 9th.  I was looking at the MES but saw were people use the AMNS and wanted to know if i could just use that for hot smoking at 225 degrees instead of plugging it in or should i do...
  11. graphicsman

    On grate or rib rack in WSM?

    I have the 22" WSM. How many racks of BBs were you able to fit in your WSM?
  12. graphicsman

    MES 40" clarification

    I've been searching the threads and im unclear if people are using the AMNS only or are using the AMNS while running the electric smoker. Also does anyone have a pic of how the pellets are to be loaded in the MES? I saw were someone stated that you would have to replenish the pellets every...
  13. graphicsman

    Where do you get your metal pans?

    man i went all through sams and i couldnt see them!
  14. graphicsman

    Where do you get your metal pans?

    Last smoke session i went through a ton of alum foil pans.  Since im doing this more i thought about investing in some good restaurant style metal pans for prep and other things.  I found a store that carries kitchen supplies and for one deep pan will fit one butt and the pan itself was like...
  15. graphicsman

    On grate or rib rack in WSM?

    Doing some BBs for the first time next weekend.  Getting the three pack from Sams.  This will be an experiment to say the least.  Ive read people doing 2-2-1 for BBs so im going to to do that route.  From what i can tell BBs are alot more tender and spares have more flavor?  I was wondering what...
  16. graphicsman

    3 Racks BB w/ Q

    just curious but by your post cant you also just foil over the whole rack with the ribs??  it might end up a ton of foil but why not??  
  17. graphicsman

    Brine recipes

    what type of taste does the oranges and apples provide??
  18. graphicsman

    WSM Cleanup questions

    how you guys cleaning the grates??  you scrub them while its still hot similar to a grill?
  19. graphicsman

    WSM Cleanup questions

    Ive heard of placing alum foil on the water pan for better cleanup.  But as long the lines for the wall do you guys clean or scrub it down??  Ive heard rumors that in the trailers a well used smoker adds flavor but i didnt know if the rule applies with the WSM.  Do you guys scrub down your...
  20. graphicsman

    Need turkey help

    ok thanks for the idea, but did you brine, rub temp at 200 for done??  What type of brine was good??  Looking for a little info before i just go out and blow money on a piece of meat just to see what happens.  Wanting to make a game plan and go from there.
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