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Any reason why not.
Thanks, guys @motorcrash you are correct sir after further examination it is not CI my bad. @foamheart the idea was not for the grill marks, it was to achieve a high temp on a large surface -
Any reason why not.
I have seen this method work with a cast iron frying pan. The only issue is you can only do one porterhouse at a time. Any reason this should not work with multiple steaks -
Call me crazy
I deep fried two pieces of the belly last night 330 degrees. It could have been a little more crunchy. Next time I will up the temp to 370. I did not leave them in long I didn't want them to dry out. BUT boy were they good. Tender juicy and really nicely smoked. I will definitely try them again... -
Call me crazy
Costco sold uncooked pork belly at one time but not anymore. I was told this was new. I have not tried it yet. Package states. Souse Vide Fully cooked Cured sliced and Hickory smoked. I think I will throw a few slices in the deep fryer for a minute -
Call me crazy
Ok, it’s not like I have not been called that before. While at Costco to pick up some tri-tip I spied this. I just know even though it's cooked and sliced there has to be something you boys and girls have done with it in the smoker to kick it up -
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Pork Shots
Chris do you know what a Jefferson airplane is ?? Let's not forget Linda Ronstadt -
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Pork Shots
When someone in rap or hip hop finishes a set that was exemplary with nothing else needing to be said, they drop their microphone and walk off stage -
Pork Shots
With all due respect, my friend and I know you meant that in jest. BUT I have lost too many brothers and sisters to agent orange and to many more are dealing with cancer that ravages their bodies due to its effects after all these years. -
Pork Shots
They are not that great, damn I forgot to take my meds this morning I will get back to you. I'm back and i believe you just dropped the mic -
Third times the charm
Oh sorry I thought i sent a pic of me with my shirt off -
Third times the charm
Smoked for 3hrs then foil wrapped for 2hrs on my MasterBuilt propane smoker. and straight to the grill for just a kiss of BBQ sauce. Sorry if the last picture is a little gross I was trying to show the bite. Pulled the bark of that piece and boy was that gooooooood -
TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT
Al this is a mistake I made. I positioned the ring so the back side where my wood was placed is the hottest and next to my handle. I made six pizzas the next day when cleaning up I released I was actually melting the handle. When my grandfather made Sicilian pizza (thick crust) which was...- NamVetJoe
- Post #45
- Forum: Slicers, Grinders, Tools, Equipment
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What do you think ?
I read today that when you smoke ribs the pores of the meet will open initially, for a couple of hrs absorbing the smoke and then close so if you continue to smoke the ribs get an off taste- NamVetJoe
- Thread
- Replies: 11
- Forum: For New Members
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TRYING OUT MY NEW KETTLE PIZZA ATTACHMENT
Al, I have the same setup. A little trick I use when the crust is done to your liking put the pizza on the peel and hold it up under the dome. It will quickly cook the top so keep an eye on it JOE- NamVetJoe
- Post #31
- Forum: Slicers, Grinders, Tools, Equipment
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Tri-Tip second go round
Made my second Tri-Tip invited My friend Jack and his wife Red, in an attempt increase smoke duration I put a piece of paraffin charcoal lighter in my CIP and one piece of charcoal on top got the charcoal white than put 1 large piece of hickory on top of the charcole when it stated to smoke I... -
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First time cooking chicken legs
Sorry for the confusion Chris second picture was when they came out of the smoker third when they went on the gas grill and forth when they was hit with the BBQ sauce
