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Grilled Smoked Ham Steaks and eggs with smashed potatoes
Looks great there David ! -
Ope! Howdy from Wisconsin!
Welcome from pa, you joined a great site. -
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St Louis Style Ribs
I usually put rub on night before, what ever kind you like, I don't bother taking membrane off, throw them in smoker 225-250, rotate them once or twice during smoking. I dont wrap or spritz. Usually takes 6-7 hours for my liking. -
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Pulled pork and brisket cook 8 MAR 2025
Yes sir, they look great- smokerjim
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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What to do with pork chops instead of the usual cook methods?
Did you try putting them in a liquid salt brine for awhile before grilling, that helps. -
The way of the Bacon CheeseBurger
Yes please!, they look good- smokerjim
- Post #18
- Forum: All Things Sandwich
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Wild game summer sausage and brats
Looks really good- smokerjim
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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Welcome to the February 2025 Class
Congrats to you all, well deserved -
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Sheep Casing Question
Maybe soak in warm water for a while, also before loading on tube try and put a little water inside casing, that may help.- smokerjim
- Post #3
- Forum: General Discussion
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Down for the count-at least two months.
Double ouch, hopefully all heals well- smokerjim
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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JC in GB update 2025
Great news jc. Hopefully ya get feeling better by the day.- smokerjim
- Post #65
- Forum: Blowing Smoke Around the Smoker.
