Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokerjim

    Salmon side

    Looks good
  2. smokerjim

    St Louis Ribs for Dinner

    Looks like a good start
  3. smokerjim

    Never let a piece of brisket go unused.

    They'll be some tasty burgers
  4. smokerjim

    Pulled Pork Pizza

    Tell the mrs. the pizza looks fantastic
  5. smokerjim

    Short ribs overnight

    Looks excellant
  6. smokerjim

    Baby back ribs question(s).

    I usually smoke mine around 250, they usually take about 5 hours to get to my liking. I sauce them the last hour.
  7. smokerjim

    I enabled myself

    a self enabler, that takes away the fun of the enablers 🤣, salad looks good.
  8. smokerjim

    Meat puzzle

    Chuck tenders ?
  9. smokerjim

    Hello from England

    Welcome from pa
  10. smokerjim

    Our Second Certification

    Nice!
  11. smokerjim

    MES MB20072816 Not Heating

    Safety rollout switch?
  12. smokerjim

    she had 4 butts

    Looking good
  13. smokerjim

    Dinner flank steak

    Looks good
  14. smokerjim

    Brisket Sausage

    Looks excellant
  15. smokerjim

    Brisket Sausage

    Looks good, you might want to look into a hand crank stuffer if you plan on getting into sausage making. Just a thought.
  16. smokerjim

    Mower Parts?

    What clifish said, also I can usually find some parts on Amazon, as long as you know the part numbers. Worth a shot.
  17. smokerjim

    3 major food groups

    All looks great!
  18. smokerjim

    Rough start, but on my way to my first cook

    Looking good
  19. smokerjim

    1st Chicken Breast in the Pellet Smoker

    They look good, I agree with you 3 hours is to long.
  20. smokerjim

    Crispy crunchy buffalo wings

    They look good
Top Bottom
Back
Clicky