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Hey guys just wondering what is the lowest temp that I can run my MES 40 at and still get smoke? Also if there are any tricks to getting it to smoke at lower temps would be great to know.
Ok so I scrolled down and found almost every answer I needed except for the one about temp, everyone says slowly bump up the temp, how should i do this, I am guessing 10 deg every hour? does this sound about right?
Glad I found this today!! I am about to try my hand at making Nepas smokies (this will be my first attempt at sausage ever) and just had a few questions. First I will be using a MES to make these in and was wondering if my MES will produce smoke at the low temps that I see ppl on here talking...
I am trying to find a recipe for making beef stix. Last month on the home screen somebody had made some beef stix and in their thread they linked to a recipe that another member had posted. I know this is a long shot with very little info to go on, but can anyone help me find the recipe. I...
HAHA can't believe that I would forget to put the size of the roast. It was a 1lb roast. It went on at 430 and its sitting at 152deg right now at 656 so looks like I will be right on time.
thanks bear
I have a pork ribeye roast sittin in my freezer and was wondering if somebody could tell me how I should smoke it for a Sunday dinner. I am extremely new to smoking so help with rubs and time and temp would be greatly appreciated.
Yes the smoker was up to temp before i started, to be honest with you I'm not sure what the temp was at the 4hr mark, and yes used two different therm on the meat and both were the same, moved the meat to the oven at 630 set the oven to 250 and its still only at 170 any ideas?
Yes the smoker was up to temp before i started, to be honest with you I'm not sure what the temp was at the 4hr mark, and yes used two different therm on the meat and both were the same, moved the meat to the oven at 630 set the oven to 250 and its still only at 170 any ideas?
I am extremely new to smoking and having trouble with a pork butt, I was trying to make pulled pork, seasoned it yesterday stuck it in the fridge, got up this morning and had it on the smoker by 730, here it is 630 at night and the internal temp is only 170, it is a 5lb butt and i was smoking...
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