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  1. DIYerDave

    Recent Posts About Tang

    Good write-up and explanation. I have a question. When a starter culture is added, does the length of time to ferment depend on the diameter of the casings used. Snack stick size vs 4".
  2. DIYerDave

    GIVEAWAY for an Inkbird NEW WiFi Sous Vide cooker ISV-200W

    That would be great. Sign me up. Thanks.
  3. DIYerDave

    Snack sticks on an Enterprise sausage press

    That's what I use. Its plenty strong even for the small snack stick tube. I recently made an adapter so I can use a ratchet on it and it is so much easier on my arm. No more cranking.
  4. DIYerDave

    Easy-crank sausage stuffer

    I thought of that too.
  5. DIYerDave

    Easy-crank sausage stuffer

    To anyone having trouble cranking their sausage stuffer, I made an "adapter" that bolts onto my stuffer that I can use a 1/2" ratchet on. So much easier than using a crank. I'm sure other peoples stuffers (and arms) would benefit from something like this also.
  6. DIYerDave

    LEM Motorized Big Bite Sausage Stuffer Experience - Gear Teeth Broke after 1st Use

    I would contact LEM and tell them this issue. If its still under warranty they might send you another one.
  7. DIYerDave

    GIVEAWAY for Inkbird Wifi Sous vide Cookers

    Would love to try one. Thanks for the opportunity.
  8. DIYerDave

    First time smoked chicken thighs

    Smokin Peachy, here it is right after I finished building it. It now resides on my deck.
  9. DIYerDave

    First time smoked chicken thighs

    Thanks for the kind words ever one.
  10. DIYerDave

    First time smoked chicken thighs

    My build thread is on here some where.
  11. DIYerDave

    First time smoked chicken thighs

    Been using my home-built smoker for awhile now with great results. Been making pulled pork and snack sticks. But I wanted to try chicken. So earlier today I rubbed some olive oil under the skins of some thighs. Sprinkled honey bbq rub on. Popped them in the smoker at 275° until IT hit 180°. Was...
  12. DIYerDave

    Hello from Beaver County

    Welcome, from Lancaster county Pa. You're gonna love it here.
  13. DIYerDave

    Shelves for Jerky

    Expanded metal comes in different sizes. Just buy some with smaller holes and make your own.
  14. DIYerDave

    I need help wiring in my new electric forced air furnace...

    I suggest you go visit your local HVAC tech guy and give him all the specs of the furnace. He should be able to help you figure it out. Plus he will have the type of thermostat and relays you need.
  15. DIYerDave

    I need help wiring in my new electric forced air furnace...

    Looks like you have a 2-speed motor. (Hi/low). You will probably need to install a relay to switch the speeds.
  16. DIYerDave

    16 hours for 4lb pork shoulder blade

    Try bumping your smoker temps up to 250°-275° next time.
  17. DIYerDave

    Smoked Kielbasa - Rendered fat under skin/casing? Sausage newbie (Updated thread title)

    I believe the sausage should be in a plastic bag. Water shouldn't be touching the sausage.
  18. DIYerDave

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    I never win anything anywhere. But you never know. 2020 might be my year.
  19. DIYerDave

    My truck saying Merry Xmas

    Now we're talking. Very nice truck. Looks original. 1952?
  20. DIYerDave

    Home-built electric smoker (UPDATE)

    Thanks for the compliment Brandon. If I remember correctly the element was in the neighborhood of 3000-3500 watts.
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