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There have been many times when I've not bothered to scald and scrape a pig. Sometimes I don't have the time.... or the energy..... or the help. That's when I peel them like a deer. It doesn't effect the meat at all. The outer layer of meat forms a "skin" and the moisture still stays inside of...
Thanks everybody! It has been fun to watch.. I appreciate your friendships!
I think they need to assign a new "badge" making person on that site. I couldn't use their voting badge on my site cause my blog wasn't listed as a contestant. Today I wanted to post the vote result badge on my blog...
Thanks again for your kind gestures friends. Like Marty... I've never heard of the poll or the site before. I think this was something he stumbled upon, then threw my blog name in the ring.
I appreciate your kind comments and your friendships. You amaze me!!
Marty, Crusty and SG.... thanks...
Thanks Flash! I know there are about three or so links out for voting but I'm only listed on one. Can't believe how many votes have been posted... and in such a short time. You all are amazing!!
I appreciate the kindness I've received from all of you here, also via my blog, emails and pms...
It's about impossible to remove ALL of the silver skin from a front leg. I remove what I can then smoke the leg whole. It's not that hard to carve around it when the meat is cooked.
here's one way....
http://cowgirlscountry.blogspot.com/2008/12/smoked-venison-shoulder-chipotle-pork.html
and...
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