Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hickory Smoked Bacon Wrapped Bacon
Thanks Ryno!! Merv, you are always so kind..... thanks friend. :) lol Rick, Thanks for the laugh!! Now you've given me the idea to make a bacon belt, I could be a bacon wrapped bacon! lol Thanks!- cowgirl
- Post #8
- Forum: Hot Smoked Bacon
-
Hot Dog and Mushrooms for breakfast W/Qview
I've never had hotdogs for breakfast... yours looks delicious!!!- cowgirl
- Post #4
- Forum: Side Items
-
Hickory Smoked Bacon Wrapped Bacon
Thank you Al and Len!! I have been resisting the urge to make a "bacon wrapped bacon" necklace out of these and Firewire skewers. lol I think it would be pretty!- cowgirl
- Post #4
- Forum: Hot Smoked Bacon
-
Hickory Smoked Bacon Wrapped Bacon
/ icon and title message I love this stuff. :) This is some cold smoked back bacon from one of my Spot pigs. I use my smokehouse to cold smoke the bacon..... http://cowgirlscountry.blogspot.com/...ked-bacon.html cube some of the cold smoked steakhouse bacon... wrap in belly...- cowgirl
- Thread
- Replies: 27
- Forum: Hot Smoked Bacon
-
Salt curing our next years Prosciutto hams
I'll get my address right to ya, Friend. lol -
?? For Charbroil Big Easy owners...
Take pics for us if you get the chance. I have a Char-Broil infrared grill and have wondered about the Big Easys. Would like to see one in action. Thanks! :)- cowgirl
- Post #3
- Forum: General Discussion
-
-
After the hunt, lets make some sausage! w qview...
Mmmmm.... Looks excellent E! and you went elk hunting again? Bet that was fun. Good to see ya... -
Calling all Oklahomans
As far as I'm concerned you'd be MORE than welcome Big Bob! I have no preference on the location..... as long as the drought and burn bans aren't a problem.- cowgirl
- Post #16
- Forum: Oklahoma Members
-
Mr X, , Spoonfeeding. and The Inside Joke
I second what Dutch said. Great post Mdboatbum!- cowgirl
- Post #3
- Forum: For New Members
-
cooking 3" Thick Ribeye
Here's another method.. http://www.smokingmeatforums.com/t/103827/some-reverse-seared-ribeyes-on-my-new-toy Smoke the ribeyes first then do a quick sear. This is my favorite way to grill them. I bet it will be tastey no matter how you grill it!- cowgirl
- Post #7
- Forum: Grilling Beef
-
Venison Pastrami
You're sure welcome, I love venison pastrami....... Your's looks excellent!! -
-
Venison Pastrami
Definately keep chilled while curing! :) Sorry I didn't see this sooner.... (deer season has kept me busy) Before smoking, I season it with a mixture of garlic, allspice, crushed juniper berries, onion powder, crushed bay leaves and mustard seeds... Depending on how much meat I'm corning... -
Dudestrami recipe??
Another link... looks like he starts with corned beef ... http://www.smokingmeatforums.com/t/81353/any-fans-of-pastrami-err-dudestrami Hope this helps! -
Dudestrami recipe??
Not sure if this is the recipe you were looking for.. http://www.smokingmeatforums.com/t/73433/venison-pastrami -
Calling all Oklahomans
It would be great to have an Okie gathering. :)- cowgirl
- Post #6
- Forum: Oklahoma Members
-
little advice
Thank you for your service!! I appreciate what you are doing for us. If the briskets are whole packers 2 would feed my friends....I"m talking big packers. BTW, great friend you have! -
The great Debate. Does Wild Game benefit from hanging and aging like beef does or not?
Interesting thread. :) I like to let deer hang for 2 to 3 days if the temperature is cool enough. Other times I cut it up into smaller "hunks" and chill before processing into burger, jerky etc.. My yard hens benefit from chilling overnight after butchering. The pigs get chilled as soon as... -
