Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. cowgirl

    Ground Venison bacon and pepperonni. sliced pics!

    Looks good Brian! Glad it turned out well for ya.
  2. cowgirl

    Wood working

    Love it!! Nice job.
  3. cowgirl

    canning venison

    I like to add beef bouillion, onions, garlic and seasoned salt to the jar.  http://cowgirlscountry.blogspot.com/2010/12/canning-venison.html The canning process cooks the meat so it's pretty much ready to eat.  I like to thicken canned venison stock and serve over smooshed tatoes...
  4. cowgirl

    Breakfast Fatty question

    Sometimes I slice them and heat the slices in a skillet with butter. It gives them a little "crisp" coating that I like.
  5. cowgirl

    Hello All

    Welcome to the forum Rich! Looking forward to your input here. :)
  6. cowgirl

    Howdy

    Welcome to the forum, looking forward to your input!!
  7. cowgirl

    My Fatty Piston

    Good to see ya Heliboy!! Where's the Buffalo chicken fattie?  Sounds excellent!  
  8. cowgirl

    craptastic brisket

    Dang...Sounds like a rough day for smoking!! Good luck with the brisket, hope it all turns out well for ya.
  9. cowgirl

    Oklahoma newbie

    Welcome from another Okie Brian!
  10. cowgirl

    Saturday's smoke

    Looking great Al... love your yard too! :)
  11. cowgirl

    First Fatty with Q-View

    Looks delicious!! I love the color of your bacon too... I like mine dark and as crisp as I can get it.  Great job!!
  12. cowgirl

    Hickory Smoked Bacon Wrapped Bacon

    Thanks SmokingMyMeat!  Heck you're not that far from me, if you hurry, I'll smoke another batch! lol The Steakouse is a combination seasoning I put on the canadian bacon before cold smoking. I love the stuff. :) Thanks!!  Sorry it took me so long to get a reply, my danged puter is giving me...
  13. cowgirl

    Canadian Peameal Bacon

    Thanks Al, I like the stuff.
  14. cowgirl

    VENISON CHEESE SMOKIES

    Looks excellent!!
  15. cowgirl

    Started some sausage today!! With S-view!! Now the final pics!!!

    Looks excellent so far Craig!!!
  16. cowgirl

    Canadian Peameal Bacon

     Thanks Mike!!    :)
  17. cowgirl

    Update on Beer B Que Paul 12/14

    Sending my thoughts and prayers...
  18. cowgirl

    Canadian Peameal Bacon

     The American version of canadian bacon is cured, smoked, hunk of pork loin. The actual Canadian bacon is not smoked it is pickle cured, rolled in pea meal or corn meal then fried. You can cook the whole log but slicing and frying is the best IMO..  It's good stuff!! 
  19. cowgirl

    Homemade smoker with a potbelly stove

    I would line it too... Some plywood glues and gunk aren't great to have around food.
  20. cowgirl

    Played with sausage all weekend and boy are my arms tired! Venison Sausage that is!!!!

    Great looking sausage!!
Top Bottom
Back
Clicky