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  1. rgarretson

    First brisket

    About 12 hrs cook tim for just under an 8 pounder.
  2. rgarretson

    First brisket

    It was a hit. Small smoke ring perfect tenderness. The only negative things was it dried out quickly after plating and too much ACV in the mop sauce. Was juicy and fat rendered great. Cant wait to do another.
  3. 20150808_195225.jpg

    20150808_195225.jpg

    • rgarretson
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  4. rgarretson

    First brisket

    It is and the brisket is still in the smoker.
  5. rgarretson

    First brisket

    Bark is looking good. Now im wrapping in foil. This has been my longest smoke to date and im loving it.
  6. 20150808_165038.jpg

    20150808_165038.jpg

    • rgarretson
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    • Album: First brisket
  7. rgarretson

    First brisket

    So true. Thats why they all know come over at 6 and dinner will be done when its done. We got appetizers.
  8. rgarretson

    First brisket

    I hope it turns out good. Got company comming over.
  9. rgarretson

    First brisket

    Still going strong. Started to mop it. Cant wait.
  10. First brisket

    First brisket

  11. 20150808_094133.jpg

    20150808_094133.jpg

    • rgarretson
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    • Album: First brisket
  12. rgarretson

    First brisket

    So far going good. Little temp swings in the begining but keeping it between 220 and 240. I have a small char broil offset. Will meat temp climb in the beginning but slow down later on?
  13. rgarretson

    LET'S TALK BRISKET!!

    I used his video so I knew how to trim my first brisket today but didnt try his rub.
  14. rgarretson

    First brisket

    Got my first brisket in the smoker. Been waiting all summer to do this. Rub is salt pepper onion and garlic. More updates to come.20150808_070112.jpg (2,628k. jpg file)
  15. rgarretson

    First pulled pork

    Lol too funny. Thanks for all the positive responses. This one turned out beyond what I thought it would for my first. Lots of reading on how others do there's with a mix of what I like in bbq. Next smoke is gonna be a brisket.
  16. rgarretson

    First pulled pork

    Well my first pulled pork was a hit. Had a friend and her parents over along with my family of five and it's almost gone. Enough for a couple sandwich for lunch tomorrow. The only things I could have done differently was a longer smoke for deeper smoke flavor. Let ir rest longer. We got eager...
  17. 20150719_164918.jpg

    20150719_164918.jpg

    • rgarretson
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    • Album: First pulled pork
  18. First pulled pork

    First pulled pork

  19. rgarretson

    First pulled pork

    Today I'm doing my first pulled pork. About an hour and half away from wrapping but seems to be going great. Got a good bark going. Rub is pepper salt onion and garlic powder. Chilli powder and paprika with a hint of white sugar. Injected with apple cider vinegar.
  20. 20150719_140252.jpg

    20150719_140252.jpg

    • rgarretson
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    • Album: First pulled pork
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