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  1. db bbq

    New From Texas

    Catfish Welcome to SMF, Great smoker you got there, Lots of people here use them with great success..Let us know how yours works out..Most of all "Enjoy the smoke"
  2. db bbq

    Hello from Ohio

    pjenneking Welcome to SMF, All you want to know is right here! Enjoy the smoke!!
  3. db bbq

    Switzerland checking in

    Bestee Welcome to SMF, Hope to see some "Swiss BBQ" creations posted soon..Enjoy the smoke!!!
  4. db bbq

    A tidbit for you all

    Thanks Brian, Free education and °°°°'s..........
  5. db bbq

    1 more newbie from Oklahoma

    Welcome to SMF Irontide, I'll be watchin for that Bone Suckin Sauce...
  6. db bbq

    New Smoking-Meat.com Logo in Progress

    Knock Knock!!!
  7. db bbq

    Smoked Turkey Legs!

    Great job!! We were down @ Disney World last year and had a few Legs @ MGM studios, They just use a simple salt water brine and smoke them. They were also Great..Will definitly be trying soon...
  8. db bbq

    Race Day Brisket

    Well All Wrapped @ 6 hours, Pulled off @ 9 hours and allowed to rest in foil for about an hour. Really moist & tender with nice smokering..Sorry, I couldn't get the picture file small enough to submit for some reason..But there is enough left over for brisket sandwiches tomorrow..YUM...
  9. db bbq

    New Smoking-Meat.com Logo in Progress

    My order is in!!!! When do they ship? Shirts, Hats, Aprons...Bring It All !!!
  10. db bbq

    Venison Hind Quarter

    Linescum Sounds Great, I may have to try a stuffed hind quarter myself..Let us know how it comes out..
  11. db bbq

    Race Day Brisket

    Brisket has been in 4 hours now getting sprayed every 30 min. Holding a 250/265* grate temp..Will be wrapping in about 2 hours. Next pictures should be Dinner served...
  12. db bbq

    Race Day Brisket

    Mornin all: Fired up the Masterbuilt @ 7:30 on a beautiful sunny 65* morning..Smoking with mix of mesquite & cherry and using my brisket rub..Will be spraying with a mixture of worcestershire,water and (Kentuckys Best) Jim Beam....Should be off smoker around 5:30pm..Look for updates..Go 24...
    • db bbq
    • Thread
    • Replies: 13
    • Forum: Beef
  13. db bbq

    new smoker from california

    Fred Welcome to SMF, You will get better and better with more smokes, I guarantee it!!! Ask any questions for fast responses..Good Luck and Have Fun......
  14. db bbq

    Back ribs do you spray all the time y/n

    I agree with Desert & T-Bone...Try there way and you will not be disappointed..Also try and keep your grate temp around 250*...Thin Blue Smoke first 2/3 hours....Enjoy..
  15. db bbq

    New England Newbie!

    Spartacus Welcome to SMF, I am also a Food network junkie..You will find anything you want to learn about Q'ing right here. Just ask anytime and you will have an answer, Usually within minutes...Have Fun...DB BBQ
  16. db bbq

    Got a Big Complement

    Desert Great job!! People @ work must Love ya!!!
  17. db bbq

    first long smoke a success!!

    Jimmyz, Sounds like a good day @ the smoker!!! Gotta try smoked sweet corn this summer..
  18. db bbq

    Best piece for pulled pork

    Butt for best results!!!
  19. db bbq

    Help with brisket

    KCB That had to be good!! All the right fix'ns....
  20. db bbq

    Small smoke today (well for me anyway)

    Jeff Thanks for the link, I'll check that out...DB
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