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  1. restless hog

    where do u live and what do u cook on

    Hi folks, I live in Wilmore.  I have a char-griller duo with sfb, and for Christmas I got the char-griller akorn.  Just did the seasoning burn on it today can't wait to start cooking on it. Patrick Restless Hog
  2. restless hog

    gathering in Kentucky

    I don't know of any place.  We need to see how many people are interested and then find a central area.  I'm in Wilmore, just outside of Nicholasville.  If someone had a farm, that would be an awesome place.  It would be plenty of room.  If we are talking about getting together and doing a bunch...
  3. restless hog

    gathering in Kentucky

    I would possibly interested.  If we could find a place to accommodate a few of us. Patrick
  4. restless hog

    My First competition results

    Well, my first competition has come and gone. It was an amateur comp not far from my house at the KY State BBQ Festival in Danville, KY. Ribs only. While I hated everything about my ribs, color, taste, etc. I did end up taking 3rd place. I was totally shocked. I was pretty discouraged going to...
  5. restless hog

    Rib help

    Not sure. I've never checked IT of ribs before. What should they be for bite thru?
  6. restless hog

    Rib help

    Thanks guys. I forgot to say I was between 225 and 250 temp wise
  7. restless hog

    Rib help

    Hello all, I just cooked a couple of racks of baby backs yesterday. They were absolutely delicious, and falling apart. I don't mind that for home. But, I have a comp in a few weeks for ribs only, my question is. How do I keep them from falling apart? No wrap, less time? I was using the 221...
  8. restless hog

    New smoker suggestions

    Hey guys, I'm looking to add a new smoker to my " arsenal ". I have a char griller duo with sfb and modified. I am looking at the Oklahoma Joe Highlander or the Char Griller Akorn. Both are about the same money. Which would be better and why? Thanks, Patrick
  9. restless hog

    Hey guys char griller here

    Lemans, when I get a chance I will put up some pics of the mods I did. Basically just sealing everything up, baffle and tuning plates, and I moved the smoke stack to the other side, make it somewhat of a RF.
  10. restless hog

    Hey guys char griller here

    Hey guys, just dropping in and saying hey. I have a char griller duo with sfb. I a have done some nice mods to it. When I get a chance, I will get some pics up. Patrick
  11. restless hog

    Keeping meat cold for comp

    Ok thanks. Did not think of that
  12. restless hog

    Keeping meat cold for comp

    I haven't had beer freeze, but I have gone camping and put ice on top of my meat and it that partially freeze. That's why I didn't know if the ribs would or not. I'm thinking for just a few hours they would be ok. The comp is only about 25 minutes from my house, so I wouldn't be putting them on...
  13. restless hog

    Keeping meat cold for comp

    I am entering a comp in Sept. It's an amateur comp. Baby backs only. I have to keep the ribs under 40 degrees until it is checked. If I put ice on top of them, will they freeze? It will probably a couple of hours on ice before they get checked. Thanks for any input. Patrick
  14. restless hog

    Hello from Kentucky

    Hello everybody. My name is Patrick. As stated, I'm from Kentucky. I really enjoy smoking. I have mostly done baby backs, but I am expanding. Just did my first overnight cook this past Saturday. Did a pork butt for pulled pork. I am using a Char Griller Duo with SFB that I made some mods to. I...
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