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  1. 20150228_205941.jpg

    20150228_205941.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  2. 20150228_204402.jpg

    20150228_204402.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  3. smokedstanley

    What are you smoking this weekend

    Thank you bbquy. I will smoke in anything. Here are some shots from the blizzard we got on Tuesday. Fired up the little smoker at 5am and made a breakfast fatty.
  4. 20150127_052555.jpg

    20150127_052555.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  5. 20150127_082433.jpg

    20150127_082433.jpg

    • smokedstanley
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  6. smokedstanley

    First time smoking a whole pig

    Posted a pic of todays ribs here. almost ready for sauce. http://www.smokingmeatforums.com/t/171634/what-are-you-smoking-this-weekend/20#post_1308268
  7. smokedstanley

    What are you smoking this weekend

    Todays smoke. Six racks of St.loius style and two racks of beefback for the game later.
  8. 20150201_132912_HDR.jpg

    20150201_132912_HDR.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  9. smokedstanley

    First time smoking a whole pig

    Thank you. Melting my big smoker out of the snow right now to do 6 racks of st.louis and 2 racks of beefback ribs for Superbowl Sunday.
  10. smokedstanley

    First time smoking a whole pig

    Ask the butcher you get the pig from to remove the eyes. A lot easier that way
  11. smokedstanley

    First time smoking a whole pig

    We didn't do much with it. A couple people ate the cheeks and the rest was thrown out. Make sure you remove the eyes before cooking so you don't have to worry about them popping and running down the face.
  12. smokedstanley

    What are you smoking this weekend

    Smoked up some short ribs yesterday. The small ones finished in about 5 hours and the bigger ones took about 9 hours. Very tasty. 
  13. 20150125_181135.jpg

    20150125_181135.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  14. 20150125_174200.jpg

    20150125_174200.jpg

    • smokedstanley
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  15. 20150125_131548_HDR.jpg

    20150125_131548_HDR.jpg

    • smokedstanley
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    • Album: What are you smoking this weekend
  16. smokedstanley

    Game Day Pastrami

    It was so cold out last night ( mid 20's with some good wind) that I wasn't even thinking about pictures. It took about 10 hours to smoke all the pastrami. They smell and looked great. Can't wait to tear into them tomorrow. 
  17. smokedstanley

    Stickburner Maintenance

    I will give that a try, any certain type of oil, or just any cooking oil
  18. Stickburner Maintenance

    Stickburner Maintenance

  19. smokedstanley

    Stickburner Maintenance

    In the spring of 2014 I built a trailer mounted reverse flow offset and painted the outside with rustoleum brushable high temp. My thinking was that it would be thicker than if I spray painted it and should hold up better. The cooking chambers are holding up ok but the firebox is just rusting...
  20. 20140823_163707.jpg

    20140823_163707.jpg

    • smokedstanley
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