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Be careful with injecting. That pushes potential contaminants so deep it is in the danger zone a long time if doing very low very slow.
And yes, they eventually get up to temp and die, but their toxic byproducts never go away.
I heard there were 700 campers there.
Deaths up to 51, still 27 missing. 😭🙏
I think they did predict heavy rain, probably not to that magnitude or intensity.
I think some are still missing. 😢
I’ve heard state officials blaming inaccurate NWS forecast in the wake of them being downsized.
Probably true, but way too early for that … it’s about the victims and their families. 🙏
For inquiring minds needing to know …
The most widely accepted reason for the name pig was the sound it made resembled a pig squealing.
Emerging covered in mud resembling a pig, or that the bullet May have been made of leather in the early days are less accepted reasons.
(Can you tell I’m an...
Absolutely correct and essential. Too many people rely on time or IT and get inconsistent results. Probe tender rules.
And I miss my Smokin-It #3 I sold to a friend.
No, but now I’m seeing hogs on the Monty Python Holy Grail catapult … “Run away!!” 🤪
Its a bullet shaped object with abrasive strips, launched into and propelled through water mains to clean off deposits on the pipe walls.
Nothing really … just like you guys, some time with the kids/grandkids.
I do have a couple wood projects to tackle, had sold all my big power tools to make room in the garage, so may be buying myself a small table saw and miter saw.
Haven’t tried this. Was hoping it may make a griddle or pan-seared burger taste closer to coming off the Weber, for when the weather or my energy level doesn’t cooperate (As we sit thru a thunderstorm).
Have tried char hickory pellets, but that didn’t do much.
Unfortunately found an earlier post...
Have been using GreenPan set with our induction stove. Has worked very well.
We did recently replace our griddle (was starting to stick a lot) with a HexClad. Loving it so far. May get a frying pan also.
Looks good. And great pics of the feast 😁
I do a vaguely similar marinade for CSRs.
Equal parts Soy Sauce, Vinegar, and water. Then add garlic, onion, lemon.
Your maple syrup is an interesting twist. Pork likes sweetness … hmmm …
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