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  1. WaterRat

    New info on the "Philly Karen" thing

  2. WaterRat

    Teriyaki bluefin tuna.

    What a nice fish! Yea, cook it how you like it… Probably great for sashimi or ceviche
  3. WaterRat

    Tuna Steaks

    Thank you! Glad to be of service! Thanks 😆
  4. WaterRat

    Tuna Steaks

    That sounds great! I’ll give it a shot on swordfish too. Thanks!
  5. WaterRat

    Disco isn't dead. Smoked Coppa

    The coppa looks great but more importantly welcome back! Glad you’re doing better after tough times 👍
  6. WaterRat

    Maiden brisket voyage has started 🔥

    Bummer 🙁. Better luck next time! Might be able to salvage it a bit in a pot of chili 🤔
  7. WaterRat

    Newbie from France H

    Greeting from New Jersey!
  8. WaterRat

    Tuna Steaks

    Thanks, fine tastin’’ too 😆 Thanks, big praise coming from you! I think the carousel isnt working though, A featured brisket post isnt rolling either… Thanks! any more info on that coulis? The Wife and I both like leeks.
  9. WaterRat

    Tuna Steaks

    Thanks! Gonna throw the cast iron on the kettle one of these times, get it roaring hot and try it that way.
  10. WaterRat

    Tuna Steaks

    Thanks! They’re boursin cheese chunks (kinda how you can get feta) according to the Wifey - tasty. I forget when I picked “WaterRat” I’ve used it a few places but yeah, out on the boat all the time scuba diving or fishing and it sounds kinda cool 😉 Thank you! Hits the spot!
  11. WaterRat

    Tuna Steaks

    Thanks! Going to try some type of marinade next time to a flavor change up. Thank you! I can usually find it here, shelling out the $$$ is the hard part 😭
  12. WaterRat

    Tuna Steaks

    Hey All, Just a quick easy weeknight dinner. This has been a work in progress this summer -over cooked, under cooked, not quite right… but this time I got it right😉 Nice fresh steaks from Wegmans, they cut them right in front of my wife that morning. A little salt n pepper then in the fridge...
  13. WaterRat

    Anyone know the name of this type of grill?

    Looks pretty much like any grill you can find in a park - though that looks a bit nicer. Used them many times not sure if they have a proper name
  14. WaterRat

    This weather here.....dang!

    Here in Jersey July was pretty brutal heat and humidity, rain. August has been better, still hot but way less humid (most days) just good summer weather.
  15. WaterRat

    Short Rib “Steaks” & Grilled Pineapple

    New grill? Looks brand new… Anyhow the ribs look great, funny thing is around here most are flanken cut like those you have not whole and you have to ask for non cut. A few years back my Mexican neighbors would grill those up with whatever marinade they did (wish I had asked what it was) so vey...
  16. WaterRat

    Whole muscle Italian cured meats...not a fan!

    I think there’s a huge difference in bought at the grocery store cured meats vs true craft made. A slice of iberico ham right off the leg at a good tapas restaurant would likely change your mind 👍
  17. WaterRat

    Leg Quarters on the grill

    Lookin good!
  18. WaterRat

    Mystery Meat ~ What's Your Guess?

    I’ll go with big ole bison slabs! Just a wild guess but it sure looks good!
  19. WaterRat

    And Now For Something Completely Different....

    I watched some bbq around the world show and in Sweden they sell small disposable grills. Pretty much an aluminum pan pre-loaded with charcoal. They’d grill sausages on the beach on those summer nights when its still light at 10 pm.
  20. WaterRat

    $5.00 a pound with a rain check from. June.

    Nice!!! Especially for $5/lb
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