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  1. scrollman3

    Smoked portabella mushrooms W/seafood dip and colby jack cheese

    I just took out the piece of stem in the middle out. cleaned them with a wet papper towel, splashed them with evoo.
  2. scrollman3

    Grandson in the Hospital

    My prayers are with you and your family Dutch.
  3. scrollman3

    Ribs,Beans,and Corn OH MY!!!

    Nice job, looks great!!
  4. scrollman3

    Newbie from Alabammer

    Welcome to SMF. Fatty's,mmmmm good, one of my favorites.
  5. scrollman3

    "OTBS"

    Congrats to all!!!
  6. scrollman3

    Where doe's the time go?

    The pork loin is ready, now time to make the sides. French cut green beens with bacon and onions, and yukon gold mashed potato's.
  7. scrollman3

    Where doe's the time go?

    fattys are done!
  8. scrollman3

    Yesterday's ribs!!!

    Look's great! those beans look yummy!!!
  9. scrollman3

    New Cheesehead

    From one cheesehead to another, Welcome to SMF, You've come to the right place. Remember we like Q-views (pictures).
  10. scrollman3

    Where doe's the time go?

    OK Blackhawk19 here's a peek, the fattys will be done soon.
  11. scrollman3

    Hi from Bud in Florida

    welcome aboard, don't forget the Q-views
  12. scrollman3

    Sunday Sunday Sunday! (Q views forthcoming)

    Looks good, making me hungry.
  13. scrollman3

    Where doe's the time go?

    I started preping this morning about 9:30 cooking up some red peppers and onions. Split a pork loin and stuffed it with the peppers and onions, made 2 fattys and stuffed them with the same and cheese, wrapped in them in bacon. I just put them in the smoker and it's already noon. Man time flies...
  14. scrollman3

    Smoked portabella mushrooms W/seafood dip and colby jack cheese

    You can get it all at sam's club. Seafood Lover's gourmet dip (clams,shrimp,crabmeat)
  15. scrollman3

    Greetings!

    Hello Jeff, welcome to smf, alot of good folks here.
  16. scrollman3

    First Ribs!!!

    Very nice smoke, good job!
  17. scrollman3

    Smoking Finally!

    Looking great Ron. nothing like a full smoker.
  18. scrollman3

    Sunday Smoke

    Blackhawk19, That is colby/jack cheese. As long as the roll is sealed up tight the cheese won't melt out. That bugger was mighty tasty.
  19. scrollman3

    Sunday Smoke

    Ribs are done! fallen off da bone done! They were mmm mmmmm GOOD!!
  20. scrollman3

    Sunday Smoke

    Fatty is done, cooked up some eggs, fatty is half gone already, family loves it. Ribs are foiled.
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