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  1. gonavy

    Lets Talk OKJ Highland

    That was a great deal, paid full price for mine $234 I think but still feel it was a good deal. I did the elbow mod for awhile, but once I got a tuning plate, also from BBQModders, the elbow because useless and actually cause a temp difference from top to grate level, also seemed to cause too...
  2. gonavy

    Adding URL links

    Thanks Al, I tried using the link icon and pasted the URL but I missed the highlighted word part, kept waiting for it to prompt me...lol...and it never did, just kept pasting the whole URL in the message
  3. gonavy

    Adding URL links

    How are people adding URL links to their thread where the http:URL is hidden behind a word that is hyper linked.  I can't seem to figure out how to do it on this site.  No matter what I do, I keep getting the entire  character string displayed instead of just a highlighted word with all that...
  4. gonavy

    OK Joe Highland sealing mishaps with RTV

    I only used the RTV between the FB and CC box, and for the two halves of the FB.  For the lids on both I use nomex self adhesive strip works much better and will make a good seal.  I used the Lavalock and it has worked well for me.  Amazon has them right now for 10 bucks or so, you'll need two...
  5. gonavy

    Okie Joes Highland - REVIEW AFTER TWO COOKS....

    Looks good I did pretty much the same mods.  Gave up on the stove pipe elbow after I installed my tuning plates because it actually caused a temp difference from top to grill, and made the meat a little too smokey.  It will even the temps out without a plate, but doesn't help with the plates.  I...
  6. gonavy

    SMF Friends - Email Scam Alert!!!

    I second that, in the mid 60's my dad got stationed in Thailand, so my mother and I stayed with her parents (she was born/raised in Hawaii) in Paauilo Hawaii.  I was 6 or 7 yrs old and lived on Spam, sweet bread and spam sandwiches actually, pretty much the only thing I would eat.  We were there...
  7. gonavy

    It's so hot outside....

    Post deleted, would be nice if Cecil and Sauced will follow suit
  8. gonavy

    Smoking ribs on vacation...without a smoker? 1-4-1 method?

    Why not just do a complete smoke of the ribs in your smoker then freeze them, reheat when you get to the beach.  I usually always do several racks when I smoke, eat one then freeze the other and eat later in the week.  They're usually as good as the other we eat on the day of the smoke.  I...
  9. gonavy

    SMF Friends - Email Scam Alert!!!

    Too late they already make smoked spam...lol..and it's actually not to bad, I like it
  10. SMF Friends - Email Scam Alert!!!

    SMF Friends - Email Scam Alert!!!

    • gonavy
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  11. Spam.jpg

    Spam.jpg

    • gonavy
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    • Album: SMF Friends - Email Scam Alert!!!
  12. gonavy

    It's so hot outside....

  13. gonavy

    So what's the big deal with peeling the membrane off ribs?? does it make a difference??

    Takes me about 30 sec to a min to remove membrane, not sure where I got this tip from, but it works great and easy.  Take a screw driver (clean one, not a used greasy one...lol)  I have a brand new one in my kitchen drawer just for this, use a phillips head, works better.  Start in the middle of...
  14. gonavy

    Destroyed three pieces of meat

    yep, the Maverick 733 was the best investment I made smoker wise, can't smoke without it.  If you get one just drill a small 5/16 hole just below and behind the smoke stack towards the back of the smoke chamber, and just above grate level, both probe lines will fit if you put them thru...
  15. gonavy

    Baby back ribs - here we go!!!

    I make FOB baby backs all the time and do it about 4 hours at 240-250.  I think and just a guess, but when you foil you said you put in a pan with liquid, I think this is where your going wrong, I wrap mine tightly with heavy duty foil after I put squeeze butter on the meat side in a cross...
  16. gonavy

    Fattie question

    For folks that have done a bacon weave fattie using hamburger, do they stay together after cooking well enough to slice thin (maybe inch to inch and half thick) to place on a burger bun, just curious.  Seems like they would fall apart, so I don't know because I have never made or eaten a fattie...
  17. gonavy

    bacon wrapped stuffed meatloaf

    Don't leave us hanging...I need details, prep, what type cheese, temp during smoke temp when done, wood you used...you know ...hold my hand so I can make one too..lol
  18. gonavy

    No wonder I like this stuff

    OOps...I got duped..looks like it's a fake news story, so back to the start, wonder why there is no coors light on the in stock at the liquor store, they had no idea they were out...sounds fishy 
  19. gonavy

    No wonder I like this stuff

    Went to get a 30 pack today, no coors light anywhere...so I got some Bud light, came home to find out what was going on with coors light, found this http://www.huzlers.com/fda-finds-thousands-coors-light-beers-laced-cocaine-nationwide-production-will-stop-30-days-investigation/ LOL...no wonder...
  20. gonavy

    Firebox potatoes

    Thanks guys, still haven't tried it yet.  Been raining every weekend for awhile now, plus next smoke thinking about doing smoked Mac & Cheese, but I may still throw a small test pack in their ..lol...so I let everyone know how it comes out, may be a few weeks, when ever this crazy weather lets up.
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