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    • prestonk08
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    • Album: Pork butt practice!
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    • prestonk08
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    • Album: Pork butt practice!
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    • prestonk08
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    • Album: Pork butt practice!
  4. prestonk08

    Pork butt practice!

    Thanks Red, these are actually my first butts believe it or not. It's gonna be a real nice day for it.
  5. prestonk08

    Pork butt practice!

    Oh almost forgot, using a mix of oak and hickory today.
  6. Pork butt practice!

    Pork butt practice!

  7. prestonk08

    Pork butt practice!

    I have been contracted by my boss to cook 8 butts for a graduation party coming up on June 11. So, I need to practice!!! Gonna be a great day today in Go Blue country so here we go. Making two different kinds. One kinda Texas style and one more sweet southern style and I'll let him pick...
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    • prestonk08
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    • Album: Pork butt practice!
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    • prestonk08
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    • Album: Pork butt practice!
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    • prestonk08
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    • Album: Pork butt practice!
  11. prestonk08

    Tuning plates

    In my opinion in my smoker 1/4 thick does really well and really holds heat. But, my smoker is pretty thick and heavy so they work well. My charbroil offset that I used before this one had a convection plate that I made that was 1/8" and did well. That smoker isn't as big as my current smoker...
  12. prestonk08

    Prime rib!!

    Huh. You know I never really thought of that. They're such splendid pieces of meat I kinda was afraid of them!! I think I'm gonna do some ribs today maybe I'll re-due them and vac them up. I had kinda planned on doing cowboy steaks out of one of them and then smoke the other. Thanks bear!
  13. prestonk08

    Prime rib!!

    Hey guys. There pretty big around 9 pounds I think. I had to get pretty big freezer bags. Im not planning on keeping them in the freezer any longer than the summer. Hopefully I can cook em up before fall. I am going to Walmart today I'll look for one of those cheapo deals and see if it...
  14. prestonk08

    Prime rib!!

    Just bought two prime ribs for 50% off! I have a problem. My vacume sealer won't fit them to freeze them. Have put them in large freezer bags until ready to smoke. Did I do the right thing?
  15. prestonk08

    Hello from Michigan

    Looking good fellow Michiganiak! Great day for a smoke in March!
  16. prestonk08

    Easter Dinner

    Yep cooking for kids and family makes Easter dinner a winner everytime. Good work!
  17. prestonk08

    Jeffs Book

    That's why I love this forum you guys are great!
  18. prestonk08

    Offset smoker temp query

    Good morning! I know when I used my Charbroil I had it down to about a chimney and a half of charcoal to start, and then added a chimney of lit charcoal about every hour to keep the temp up. Those things are pretty drafty so that time varies quite a bit. Looks good on the deck by the way! 128077
  19. prestonk08

    Pit builders

    Thanks! Looking forward to having a full summer with it and getting to know her. 128077
  20. prestonk08

    Pit builders

    Got the pipe from Galloup. It's a piping company in Kalamazoo and Grand Rapids. They have mostly 20" pipe. I wanted 24 but I guess they don't get it that often. Hard to find around our parts. It was and is fun making it. I'm almost done with mine.
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