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Found this while splitting splits..a burl with a burnt interior.
Send it to me! I'll turn it on the lathe! 😁- mr mac
- Post #5
- Forum: General Discussion
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Japanese Power Bowls
The Better 9/10ths made power bowls with smoked salmon fresh from the KJ! Homemade eel sauce and some Hiroshima playing on the stereo! -
Living The Life
Me and The Better 9/10ths having our coffee on a clear, cool morning while listening to a sermon.- mr mac
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Gout
Beef rib roast will never be a bad option. It must be true since everyone else has already agreed with me. 😁- mr mac
- Post #10
- Forum: Meat Selection and Processing
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Hello from Missouri!
Welcome to SMF from Southeast Missouri! What part of MO are you from? Show me! 😁 Mac -
Crab Stuffed Salmon
Happy belated birthday to your son, and I have something new to try. Thx! 😁 -
Can Spare Ribs stall at 140-145?
Ribs can stall, however, given the thickness of the meat, it usually is short lived. I too do it by pullback on the bone and rough timing. When I think they're ready, I try lifting to see if the bend/crack and call it good. In the spirit of true transparency, I'll also cut and end an take the...- mr mac
- Post #6
- Forum: General Discussion
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Happy Birthday Better 9/10ths!
My son (drove down from St Charles) and I. 🙂- mr mac
- Post #8
- Forum: Grilling Beef
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Happy Birthday Better 9/10ths!
Today is my wife's birthday! She turned 59 and asked for a prime rib dinner. That's my girl! Bought a 10# roast at the Harp's yesterday. My butcher, Brandon had been slicing some thin ribeye steaks and he offered me what was left. I split it into two pieces, one for tonight's dinner and one for...- mr mac
- Thread
- Replies: 12
- Forum: Grilling Beef
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New prep table
I'd be happy in surroundings like that.- mr mac
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Z Grill? Traeger? Something Else?
Three kids means larger gas grill! 😁 We have four kids, all grown, but we still keep a large grill for church folk who come by. As for your smoker choices, RecTec is a fine one. My FIL, texasray had one and of all the smokers he ever owned, it was his favorite.- mr mac
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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Never dreamed I'd see the day I'd be priced out of fast food
We stopped going to ff places because of the ridiculous price they charge in order to pay some pimply faced kid $15/hr to get the order all wrong. Ribeye (don't get your boxers in a bunch, this is from the ugly end) burgers cost us about $3 each at home. They were made to order and tasted far...- mr mac
- Post #8
- Forum: Blowing Smoke Around the Smoker.
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Good old Midwest .
Chopsaw, we're about 3 hours south of you, in Ripley County. We just had it roll through with all sorts of warnings, but, thankfully it is passing without a lot of problems for us in Doniphan.- mr mac
- Post #19
- Forum: Blowing Smoke Around the Smoker.
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KJ Hot Smoked Sockeye
About 130° and ready to come off. The Better 9/10ths decided it would be salmon carbonara for dinner. Yes! Welcome to Cafe Chey! Food porn close-up. -
KJ Hot Smoked Sockeye
Time for a hot salmon smoke with cherry chunks. Been a minute for this one! This is my own rub that normally use as a dry brine, but it sure is tasty on the the same day!
