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5 year old "Pit Master" in the making
Sounds awesome - my son is only 1 but here's to hoping he shares my passion at the age of 5! Maybe you could help him make his first signature 'rub'?- ExclusiveBBQ
- Post #10
- Forum: Blowing Smoke Around the Smoker.
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A big "hello" from across the pond!
Thanks so much! I think, since discovering the snake method, I'm going to try something on it this week - wish me luck. I believe we're quite proud of how we source meat in the UK. Especially since incidents with some of our biggest supermarkets, where horse meat was found in frozen meals...- ExclusiveBBQ
- Post #11
- Forum: Roll Call
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A big "hello" from across the pond!
Thank you - I hope to have some awesome pictures soon! Just took a look and it makes sense - I may have to try this at the weekend, thank you! :)- ExclusiveBBQ
- Post #5
- Forum: Roll Call
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Very first smoke! Two pork butts
I think they look awesome, lovely and dark on the outside. More importantly though, what did you think? Anything you'd do differently next time?- ExclusiveBBQ
- Post #3
- Forum: Pork
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Hey guys, i`m the new one
This sounds really interesting - mind sending me the link to your channel? :)- ExclusiveBBQ
- Post #7
- Forum: For New Members
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A big "hello" from across the pond!
Hello everyone! My name's Chris, I'm 28 and I'm from Birmingham, England (UK). I've been a lover of food for some years but only recently discovered what I consider to be the best of American barbecue - Texas-style, low and slow smoked meats like brisket, ribs, pulled pork and sausage. We're...- ExclusiveBBQ
- Thread
- introduction
- Replies: 11
- Forum: Roll Call
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Sharing my love of food with everyone. :)
Sharing my love of food with everyone. :)- ExclusiveBBQ
- Profile post
