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  1. Displaced Texan

    What are you making for new years?

    Southern tradition of black eyed peas. I use ham, which satisfies the pork tradition. I will also do a cabbage dish with new potatoes and bacon, which satisfies the greens tradition.
  2. Displaced Texan

    Hey! What's This OTBS About Anyways? (OTBS Nominations)

    There you go. It's like the Federal Aviation Regulations. At my first job they said, if it doesn't say in the FARs that you can't do it, then you can do it lol.
  3. Displaced Texan

    Crawfish, Andouille and Corn Bisque

    I should have known!
  4. Displaced Texan

    Crawfish, Andouille and Corn Bisque

    Looks great! Is the Andouille from La Place?
  5. Displaced Texan

    Ash bucket - Galvanized vs hot dipped galvanized?

    Oh that's right, I remember now. I think you had considered the Bell Fab maybe.
  6. Displaced Texan

    I'll Have A Blue Christmas?

    I lived in the Twin Cities in 1990-1993. Unbelievable how cold it gets there.
  7. Displaced Texan

    Ash bucket - Galvanized vs hot dipped galvanized?

    I answered this on Facebook yesterday. I'm still not understanding why you need a bucket. I use an old aluminum pan. My smoker has an ash dump. Did you get a Bell Fab? I empty the ashes into the pan and throw them in a bag and in ti the garbage.
  8. Displaced Texan

    Long Rest vs Long Hold - help needed

    Yes, I have noticed the swings as well, but I figure my digital Wolf ovens probably do that as well since, I guess, it is impossible to hold an exact temperature. I have gotten mine to where I believe it is holding an average temperature of 150°.
  9. Displaced Texan

    _ichigan week

    I'm a little bit of a TCU fan, but more of a Texas fan. I will be pulling for TCU.
  10. Displaced Texan

    _ichigan week

    Not a TCU fan, even though I grew up in Fort Worth. But, TCU would beat Alabama. I'm a Texas fan, and they almost beat Bama.
  11. Displaced Texan

    Hey Jake! Guess What I made?

    Oh man, I can imagine how good those are with that hambone. No turkey this year that I cooked, no turkey gumbo. Hmmm, who says I can't do a turkey this week sometime?
  12. Displaced Texan

    Glove Recommendation

    I bought these. Working very well. https://www.amazon.com/gp/product/B01N1VJDIQ/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1
  13. Displaced Texan

    Moving a smoker to the patio

    Okay, would definitely try that.
  14. Displaced Texan

    Moving a smoker to the patio

    Either just on the grass/gravel or with plywood in the yard sounds like the best way.
  15. Displaced Texan

    Moving a smoker to the patio

    I think you posted a pic or two of the smoker in your other thread. May help to post here so others can see it. My Bell Fab that I recommended has a long T-bar for moving. Would be heavy but easy for me to move on the gravel and grass you mentioned.
  16. Displaced Texan

    Moving a smoker to the patio

    I would take the side yard route.
  17. Displaced Texan

    Cast iron cookware for free, must pick up in Naperville, IL

    Pics might help.
  18. Displaced Texan

    Ever try to go back to your birth name?

    Well, as I walk around these days, there are people who were not adjusted well enough by the other kids, and now they are a-holes lol.
  19. Displaced Texan

    Ever try to go back to your birth name?

    Wow, kids can be real a-holes.
  20. Displaced Texan

    Multiple questions

    Not seeing smoke is a good thing. The smoke is still there flavoring the meat. Use smaller splits of wood and don't close the vents completely. Follow Al's advice.
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