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Hello there. Loading the family up for a trip to Pigeon Forge. I am looking for suggestions of some BBQ joints to try along the way. We will be traveling 75 south from Cincinnati to Pigeon Forge. Let me know the places you recommend.
I did this rack on Sunday. Used my Camp Chef pellet grill and my TP-20 meat thermometer. Turned out excellent. Took them over to my brother's house for dinner along with his pork shoulder he made.
Here's what I started with
Rubbed them down with some Sweet Baby Ray's dipping sauce and...
Hello all. I am looking for some suggestions.
1. Which do you prefer; top or bottom round?
2. How do you prepare it?
I've never done either one and I am all for experimenting and doing something new. Thanks in advance for your advice.
Sunday afternoon I tried my first tri tip and did it on the charcoal grill. I got a little information and advice from dirtsailor2003 and I think it was a success. The family wasn't sure what to expect and kept asking what it was, but the results speak for themselves. They loved it.
Here's...
Hello all. Smoked 2 slabs of baby backs this Saturday. It was the first time I used my new Thermopro TP-20.
I did these using's Al's rub recipe and also as I read on another of his posts, did them without foil.
Here's the 2 slabs pre-rub
Here are the ribs after the rub, right before...
Hello all. I'm in northeast Indiana and have been smoking for the last handful of years. I have a barrel charcoal grill, electric masterbuilt, and just did a whole hog with a concrete block pit I made in my backyard.
I'm looking for some help with the concrete block pit and how to best monitor...
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