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    Big Island Smoked Pork - Part 1

    another winner, Pomai great job.. i'm eating me some right now for breakfast...
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    Smoked Marlin

    when i make my dry aku or ahi i use a couple dehydrators. put fish in dehydrators for about and hour or so to dry the surface moisture. smoke will adhere to dry surface of fish better..i smoke for about a hour or so. depends on how much smoke you like. after that back into the dehydrators to...
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    Aloha from Hawaii

    Pomai, i really like your bloq.. i just put gas $ 2.97 a gallon and thats not that bad. from what it was before..now i only cost me 68.00 to fill up my truck. before it was almost into the 80's once a week.. i use mostly lump charcoal. when i first got my BGEs i was useing BGE lump and a bag was...
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    Hawaiian Kalua Pig

    Pomai, great job Brada, mahalos for the how to..maybe some Kalua turkey to go with that kalua pig and poi.. nice to see someone from Hawaii here.. i'm on the big island. living large on the homestead in Keaukaha.. laters my friend!!!
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    On-line Recipe Links thread

    this is a pretty good site lots of good recipe.. www.chitterlings.com
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    Listen to this post- more "Sammies"

    and i was just thinking whats for dinner...i'm going to try that steak one tonight it sounds GREAT!!!
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    Wood for Electric Smoker

    my first smoker was a electric. i to used a case iron skillet i used unsoaked chunks and would also use bbq delight wood pellets for flavors or chips. i would cover skillet with heavy tin foil and put a couple holes to let smoke out. it worked great and it seem to last longer than a open...
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    Avatar

    its funny how the avatars put an unrealistic personality to the person, its funny my wife tells me that my avatar matches my personality to a T. the only thing i would like to do is get some movement in my avatar like some of you guys do. how do you do that?
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    Babybak`s today~pics

    your right Cajun, save that beer for your self .that and some of that wine.if you use it that way it will make your ribs taste better..in the pan it doesn't add a thing..good luck on the cook..
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    Grilled Philly cheesesteak

    thats from lots of good Q..eating..to get it looking like that...
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    Grilled Philly cheesesteak

    tryed this last night.. everyone loved it!! mahalos for the how to.. and at the same time making me look good...it looked like i know what i was doing..
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    Dutch's Smoked Shredded Beef Enchiladas

    i can't wait!! anything with Enchilada in its name .. has to be good ....
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    Greetings from the "Keystone" State

    Aloha Burt, come in and share...
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    Bluegrass

    mahaos, for the link i really like bluegrass...
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    hanging in humble, tx

    Aloha!! enjoy
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    smoking with citrus woods?

    you are right i also have a orange tree that and a couple tangerine trees that i use cuttings off of ..that give fish and pork a great mild tangy taste and a nice golden color. also have used it on chicken..
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    aloha!

    whats up Keawe, good to see someone from Hawaii on the forum..what island are you on. i'm in Hilo. most make their smoke houses here in hawaii that i know of out of roof iron..i have never heard of treating the inside of a smoker like that ..it may work i don't know..give it a try.. good luck on...
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    smoking with citrus woods?

    i have no idea what type of mango you are talking about .. but i have used mango wood for years to smoke with and i'm still alive .. i have never used the leaves. i also use lychee wood, guava, and waiwi all fruitwoods...all have a nice mild smoke.. i wonder if by useing that mango thats why i'm...
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    Anyone seen the Viking version of the BGE?

    man, the things i had to do for the wife to get the 2 eggs i have.. to get one like that i don't think i could do that much talking. or do that much stuff for her in this life time. or even my next life time. for her to let me have one of them..knowing what it took for the last two.. great...
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    Aloha from Hawaii

    Keywesmoke,sounds good my friend.. mahalos everyone again for having me back.. i'll try to share when i can..and i'm looking forward to learning all i can from all of you..
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