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  1. stevensondrive

    a couple of questions about sausage stuffers

    I have the LEM 5 pounder and love it.
  2. stevensondrive

    LEM grinder arrived incomplete

    Sorry to hear that Choppy. Those little brushes are really nice. I've found toothpicks do the best job on the smallest holes for poking the meat out. The replacement grinder arrived WITH ALL parts! 128512128077127995
  3. stevensondrive

    LEM grinder arrived incomplete

    It's a number 8 grinder. 0.35 hp. Lol I abbreviated too much 128514128514
  4. stevensondrive

    LEM grinder arrived incomplete

    Thankfully Amazon has a generous return policy. If it had been a reasonable delivery time I would have waited. But 6 weeks is insane.
  5. stevensondrive

    LEM grinder arrived incomplete

    I ordered a 8 .35 hp grinder off Amazon. It arrived without the cutting wheel 128546. I called LEM and they said they were out and there was a 6 week delay before they could ship one to me 128545128545128545128545. Returned
  6. stevensondrive

    Very pleased with butts from Aldi's

    Nice looking sausage
  7. stevensondrive

    Very pleased with butts from Aldi's

    $1.99 a pound and deboned!! May not matter to smokers but I'm making sausage. SCORE!! Much easier to slice up for meat grinder. I'm making some more of my breakfast sausage.
  8. stevensondrive

    Anybody use pork loin to make sausage?

    Thanks for all the input. I'll pass on the loin I reckon
  9. stevensondrive

    Anybody use pork loin to make sausage?

    Butts. Correct. I've never made sausage out of loins
  10. stevensondrive

    Anybody use pork loin to make sausage?

    I actually like my sausage lean. So I don't add fat
  11. stevensondrive

    Anybody use pork loin to make sausage?

    Local store has loins on sale for $2/pd. I usually use pork butts. But right now they're $1.58/pd. so for a bit more I get boneless. Much easier to grind. I'll probably make fresh breakfast sausage
  12. stevensondrive

    Making some sausage - Krakowska, Linguica, Extra Hot Italian & Italian Face Melters

    Accident? I was wondering what happened to you. Woodworking or motorcycle?? Thanks for the info
  13. stevensondrive

    First Pork Butt...Trying to Remain Humble

    did you inject? do you mind sharing your rub recipe? looks great!!
  14. stevensondrive

    Finishing Dust?

    I saw that too.  So I tried it.  but I sprinkled a bit of my rub powder on.  it wasn't bad at all.  I also tried the butter in the foil technique I saw them use.  I'm not sure about the butter but the powder was a plus.  I'll do it again GREAT thread!!  we should keep this going with other ideas
  15. stevensondrive

    Freezing pulled pork?

    there are only 2 of us here so I gotta freeze.  Usually the smaller quart sized bags make it to the freezer.  I squeeze out aas much air as possible. 
  16. stevensondrive

    anyone have a recipe for maple flavored breakfast sausage?

    dang!  I wish you would have posted this earlier.  oh well.  I made a 5 lb batch.  I guess I'll be giving some sausage away!  lol  I just won't tell them I used Grade A
  17. stevensondrive

    My meat grinder is on the way

    you will love your grinder!!  I use a LEM 3/4hp and love it!! as far as recipes and general info I found this book excellent: I ended up getting the 5lb LEM stuffer.  Once I figured out what I was doing it was simple.  The first attempt was pretty pathetic.  but you'll learn there are also...
  18. stevensondrive

    anyone have a recipe for maple flavored breakfast sausage?

    Thank you VeryOldDog for the recipes!!  Very much I do thank you!! I liked the story about Jimmy Dean as well.
  19. stevensondrive

    anyone have a recipe for maple flavored breakfast sausage?

    getting ready to make some sausage and want to try something different.  I sure appreciate your feedback It'll probably end up in patties Steve
  20. stevensondrive

    Deer Heart (TQ Seasoned and Sauteed in Butter)

    that's a great use of the heart!!  I baked a couple hearts and a liver then sliced into 1/4" strips and froze to give to dogs as treats.  why should the coyotes get all the good stuff??
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