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  1. smokeeater

    I made the BEST mustard!

    Is it really that easy to make good mustard?
  2. smokeeater

    May 20th-Smokin 30# of pork butts

    Not only was the pork really good, but we won both softball games we played! Thanks to everyone that contributes on this site - without it, I would surely have failed to make good Q!
  3. smokeeater

    GOSM heat leval warning

    Would you still have to pull the pork?
  4. smokeeater

    GOSM heat leval warning

    I love it!
  5. smokeeater

    May 20th-Smokin 30# of pork butts

    Just finished pulling the first two butts. Another two resting - to be pulled shortly. Here's some porn! Update: Almost 2am and just wrapping up. Longer than expected, but seems it always is. It's well worth it though! BTW, I used hickory & cherry chunks for smoke.
  6. smokeeater

    May 20th-Smokin 30# of pork butts

    Coming up on 14 hours. Two butts are in the cooler resting. Two more are in the oven and crawling their way up towards 190°F. Good thing I can sleep past 9am tomorrow!
  7. smokeeater

    May 20th-Smokin 30# of pork butts

    Thank you! We have a softball game tomorrow, between my firehouse and a neighboring house. I got the food! They got the easy part - drinks! Gonna pick up some fresh rolls tomorrow from the bakery. Brought the butts inside and they are in the oven and foiled. Biggest butt is almost 160°, and a...
  8. smokeeater

    May 20th-Smokin 30# of pork butts

    Anyone wanting pulled pork sandwiches - Tomorrow 5/21 @12:30PM in the Bronx, NY - send me a message and I'll give you directions! Just sprayed the meat with mix of Jack Daniel's, apple juice, & EVOO - Looking good!
  9. smokeeater

    May 20th-Smokin 30# of pork butts

    I got 4 butts (a little over 30# before trimming) in the smoker. Put the largest butt on the bottom rack, smallest on the top, and the last two of the same size in the middle. I used TulsaJeff's pork rub (from his pulled pork recipe with coleslaw)and I will be using Fla-Jeff's finishing sauce. I...
  10. smokeeater

    FINISHING SAUCE (for Pulled Pork)

    My buddy gave me a 2oz bottle of chipotle pepper powder from the McCormick Gourmet Collection that I will use next time. Made pulled pork sandwiches for a work softball game a week ago, and the bbq sauce was gone in ten minutes!
  11. smokeeater

    First smoke is done!

    Hugh who? Hugh Jorgan?
  12. smokeeater

    Easter Pork Crown Roast

    Let ImageShack downsize & host them for you. It's a great way of putting full (640x480) pictures right into your posts, instead of thumbnail links, etc. Check it out, and if you have any questions, feel free to ask
  13. smokeeater

    Happy Birthday Cheech

    HAPPY BIRTHDAY CHEECH
  14. smokeeater

    New GOSM

    Check out this thread about "Wide Body" GOSM's from WalMart. The "Big Block" at amazon.com is higher quality for only $49 more (no shipping or tax).
  15. smokeeater

    GOSM Mod - Unplanned!!

    I haven't looked at that thermometer on my GOSM since I seasoned it and found it off by 25°. I am thinking of removing it altogether, since it has become a place for moisture to drip from during my cold winter smokes. Nasty stain running down the front of my GOSM.
  16. smokeeater

    Chicken & Fatty 4/7

    Canon S2 IS - 5 megapixel, 12X optical zoom, w/ image stabilization. Got it over a year ago. Two guys I know have bought it more recently as the price has come down some from the $500 or so I paid. I see now the S3 is out, but I haven't read anything about it yet.
  17. smokeeater

    Chicken & Fatty 4/7

    Very juicy! G/f liked it better than the turkey I did a couple weeks ago. Only thing she liked more was the pulled pork I did last month.
  18. smokeeater

    Chicken & Fatty 4/7

    Thanks for the correction
  19. smokeeater

    What are you smoking today

    Make sure the peppers look crinkled (cooked) from top to bottom. First ones I did in an aluminum loaf pan, the bottoms were a little undercooked and quite spicy! The four dozen I've done since were much better - half dozen on a long skewer placed right on the rack.
  20. smokeeater

    What are you smoking today

    Almost done...
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