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More Moose, Hunter's Blend Summer Sausage
Nice job on the summer sausage. I've been using kits the last few years but I made Len Poli's summer sausage recipe 3 years ago and think it is very good starting off recipe. I think that if I made it a few times and tweaked it to how I like it it would be a great recipe. The kits have been...- woodcutter
- Post #14
- Forum: Sausage
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My Easter Hams!
The only missing is blue ribbons next to those hams. I'm sure your going to enjoy them.- woodcutter
- Post #9
- Forum: Pork
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Bacon Bacon Bacon!!
Right there with ya brother!! I need to start the process of learning how to raise some hogs.- woodcutter
- Post #2
- Forum: Hot Smoked Bacon
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Smoked whitefish with Q-view
That whole thing looks great from the fishing trip to smoked fish. Very nice!!- woodcutter
- Post #14
- Forum: Fish
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Smoking White Fish
I found out that the yellow color is the nature of the White fish.- woodcutter
- Post #14
- Forum: Fish
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Smoking White Fish
Well I understand about my brine being too salty but I wasn't expecting the color. A friend had told me White fish is oily so I should go for a longer drier smoke. The fish was turning yellow just like butter and I thought it would eventually start turning amber color. I forked it at one point...- woodcutter
- Post #11
- Forum: Fish
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Pulled Cured Butt Ham in East Texas
I love pulled ham and yours looks very good! Nice job!- woodcutter
- Post #11
- Forum: Pork
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Prime Rib with Q View
No, I think it must be Trabba's phone because mine didn't ring either.- woodcutter
- Post #7
- Forum: Beef
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Sausage Saturday 45lbs
Looks like you had a great week end. Nice pile of sausages!- woodcutter
- Post #28
- Forum: Sausage
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Made DISCO's Chicken and Pork Brats
Nice looking brats! I'm with you on the test frying being one of the best parts of sausage making.- woodcutter
- Post #16
- Forum: Sausage
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Amish Bologna
I strive to smoke sausage like you did these because I have goods results. It might taste a little stronger tomorrow. It looks very good from here.- woodcutter
- Post #5
- Forum: Sausage
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Don't MIss This One!!! Foamheart
- woodcutter
- Post #41
- Forum: Root Crops
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Amish Bologna and Kabanosy Snack Sticks
Thank you sir! Good luck with your hospital business!!- woodcutter
- Post #23
- Forum: Sausage
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Smoking White Fish
The fish turned out too salty and the color was not what I wanted. It is still good enough to eat. I never had white fish before so I don't have anything to compare it to.- woodcutter
- Post #4
- Forum: Fish
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DSCN0062.JPG
- woodcutter
- Media item
- Comments: 0
- Album: Smoking White Fish
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Smoking White Fish
- woodcutter
- Post #3
- Forum: Fish
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DSCN0051.JPG
- woodcutter
- Media item
- Comments: 0
- Album: Smoking White Fish
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DSCN0048.JPG
- woodcutter
- Media item
- Comments: 0
- Album: Smoking White Fish
