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  1. DSCN0003.JPG

    DSCN0003.JPG

    • woodcutter
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    • Album: Bacon From My Pig.....Pop's Brine
  2. woodcutter

    Rib Loin Bacon and a Ham

    Love the color! Happy Easter!
  3. woodcutter

    Cured Smoked Boneless Pork Chops and Pork Jerky

    Your cured products are looking very good! The jerky especially has me drooling.
  4. woodcutter

    Greenish tint to fat side of curing Pork Belly

    Pictures would be good.
  5. woodcutter

    Brined/Cured/Smoked Pork Chop Rack ~ Foamheart

    That looks like a tasty chop! It doesn't look over cured from here, it looks great.....And me with my empty brine bucket.
  6. woodcutter

    Cutting up my first pig.

    I think I was lucky with the last cold week end. All I could think of was getting it butchered and in the freezer. After much thought, the only thing that I would have liked to leave the skin would be one ham to try the long cure. All my other plans would have included skinning later anyway...
  7. woodcutter

    Cutting up my first pig.

    I ended up with 167lbs of meat from  memory. I used a sawzall to cut some bone in chops on one side. The other side I took the loin back ribs and 1 whole loin. After cutting the pork butts from the front shoulder I kept the pig-net roasts whole and I'm going to cure them. I've butchered...
  8. DSCN0027.JPG

    DSCN0027.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  9. DSCN0018.JPG

    DSCN0018.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  10. DSCN0017.JPG

    DSCN0017.JPG

    • woodcutter
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    • Comments: 0
    • Album: Cutting up my first pig.
  11. DSCN0029.JPG

    DSCN0029.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  12. woodcutter

    Cutting up my first pig.

    1 side of bacon!
  13. DSCN0014.JPG

    DSCN0014.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  14. woodcutter

    Cutting up my first pig.

    Thanks! I know I'll take some heat but this hide will not be used. I just wasn't ready for scraping and I'm border line overwhelmed the way it is.
  15. Cutting up my first pig.

    Cutting up my first pig.

  16. woodcutter

    Cutting up my first pig.

    I bought a 250 lb Yorkshire mix pig from a farm yesterday. Its was quite an experience picking it up. I hoped the pig was going to be freshly killed and hanging from a tractor but it was taking a nap.  I was asked if I wanted to kill it but I declined. My friend went in the barn and said "wake...
  17. DSCN0013.JPG

    DSCN0013.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  18. DSCN0012.JPG

    DSCN0012.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  19. DSCN0011.JPG

    DSCN0011.JPG

    • woodcutter
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    • Album: Cutting up my first pig.
  20. DSCN0009.JPG

    DSCN0009.JPG

    • woodcutter
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    • Comments: 0
    • Album: Cutting up my first pig.
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